Food Afloat: Cooking and Eating Aboard a Tiny Ship

If you aren’t much of a foodie, you can skip this entry and not miss any Summer sailing progress. [Also, I'm open to suggestions for other topics!]  This is going to be a pure indulgence of one of my favorite subjects. Basically, I love food and this is my blog. So here it goes.

I have loved to eat my entire life. At six months old, my mother had to cut slits in my t-shirt sleeves to accommodate my hugely fat arms. “More!” was one of the first words I learned. It may be because I was surrounded by so much delicious, fresh and home made food since I was very little. We always had a big garden, my Mom always made homemade bread, my Italian grandmother always had delicious home cooked food from ‘the old world’ for us, my Jewish grandmother’s chicken soup always cured whatever ailed me and holidays were always all about being together, and whatever food went with that holiday rather than religion.

jennbaby

My parents often went through food and nutrition trends: There was the ‘little to no red meat’ phase in the 70s and beyond, I wasn’t allowed to have sugar or candy often, if at all (this led to a hoarding phase on my part, where I always kept a stash of candy hidden in my room (that ended abruptly after the horrific under-bed ant infestation of ’82. I still have nightmares), the “Low Fat” phase, the No Salt era (to present) and of course the on-going avoidance of canned, packaged or pre-made foods. I never even saw a ‘TV dinner’ in real life until I was 17 (at a friend’s house) – not to mention the idea of eating a meal in front of the TV. I was always proud of how, even though my Mom worked full time, we always sat down at the table together for a home cooked meal every night. If I had a softball game, they’d wait until I got home and we’d have a late dinner together.   Not only was the food delicious and healthy, but also dinners around the table were always full of laughter and stories. I always associate food with happiness, good times and traditions.  When I'm unhappy or stressed, I can hardly eat, and at my worst post-break up depression, I even lost the ability to cook my signature fettuccine alfredo properly.

When I left home to live on my own for the first time, I was dismayed to discover how expensive it was to eat the way I’d become accustomed to eating. I (half) jokingly berated my mother for raising me in a way I couldn’t afford to maintain on my own. But soon enough I was able to prioritize food and eat fairly well on cheap stuff. After college I earned the title “pasta queen” – I would make a huge pot of my Italian grandmother’s spaghetti sauce and just eat pasta pretty much every night. Oh to be young and impervious to carbs!!

Fast forward to the past ten years and I’ve become someone whose favorite hobby is experimenting in the kitchen (I’m talking about cooking and baking here). I may also be a wee bit obsessed with nutrition and health. Every time I had to look for a new home, the kitchen was one of the most important factors – no oven? No way. Electric stove instead of gas? I don’t think so. Tiny fridge and no freezer? Nuh-uh. These are challenges you face when trying to find affordable housing in Santa Cruz, California. I’ve also continuously studied up on all the food trends and real nutrition science.  I love learning as much as I can about how food affects our bodies. My own body had become a experimentation lab – I tried all kinds of things to keep myself healthy and in shape, found lots of things that worked and also many that don't. I always took every trend with a grain of sea salt – most are too extreme and end up being unhealthy if you follow too strictly. I’ve never gone whole hog following any particular trend- Paleo, Gluten Free, Low-Carb – all get a little cultish and creepy if taken too far. I mean, when a mainstream grocery store advertises “Gluten Free Canned Tuna”, that’s just bizarre and even more bizarre if that sign prompts someone to buy that tuna.GF Tuna I mostly just eat REAL food – almost everything I buy has just one ingredient – what it IS. If I want more complex things, I make them myself. Of course, given how much I love to eat and try new things, I do succumb to falling off the wagon from time to time—no sense in depriving yourself of EVERYTHING all the time. I do believe that diet and exercise are the true keys to health – there are no magic bullets and it’s all hard work. I discovered a lot of things that work and don’t work for me (and everyone’s different – there is no one size fits all when it comes to diets!). When I was working with a metabolic nutritionist, I was trying hard to follow my customized diet, and I couldn’t help but ask “Just HOW strictly do I need to follow this for it to work well?” (Essentially, I wanted to know how much I could cheat and get away with it. Willpower is not my strong suit). The answer was roughly 80% of the time I should eat to fit my metabolic type. Out of 21 meals per week, that means I could totally blow it for about 4 meals. That’s not SO bad, eh? The more I learned and the better I felt by changing my diet, the easier it became to say NO to crappy food that made me feel gross.

But of course we all have our weaknesses...and when I go bad, I go big, usually.

It was all just a big mistake
It was all just a big mistake

So, what is someone this obsessed with clean and healthy eating who loves to cook elaborate meals and experiment with baking, doing moving onto a tiny boat with a miniature oven and 3 burner stove, a 4 cubic foot refrigerator with no freezer and virtually no counter space, not to mention leaving behind the healthy hippie food center of the universe in NorCal?!? GalleycleanI asked myself that over and over again as we prepared for this life. To be honest, the thing that scared me the most about moving onto a boat and heading off into the unknown was “what am I going to eat??”

jenneats
Eating my yogurt out on the dock, so I could jump around to avoid the jejenes (noseeums) in San Blas

Many cruisers eat a lot of canned and packaged food. Eating food from a can is practically against my religion. I theorized that we could get fresh local fruits and vegetables, meat and chicken just about anywhere. That’s what most local people eat, right? While I insisted on provisioning a number of dry goods that I knew would be scarce or impossible to find (almond flour, rice flour, cocoa, organic nuts, organic spices, good chocolate etc.), I categorically refused to stock canned goods as a main food source. OK I do have a couple cans of beans, black olives and coconut milk.  The fact that I am the only one on this boat who truly cares about this increased my challenges. I do all the cooking, so that makes it a lot easier. Jonny does all the dishes, which works out great (except for the last 2 weeks, I am stuck doing the dishes because I lost a bet involving Jimmy Buffet’s flip flop…but I digress). I have stuck to the original plan and it's definitely a continuous challenge, with many pitfalls, but we eat pretty well and I'm not giving up!

us groceries
California Bounty

Before I get into just what it is that we’ve been eating, I want to review the ‘tools’ I have to work with. For a long time before we left, every time I was cooking, I would mentally assess all my kitchen tools and mark them as “definitely coming with me” or “I can let this go”. I had moments of sheer terror, deep in the nights, thinking, “Oh my god, it’s never all going to fit on the boat! We’re going to STARVE!”. Jonny sternly told me that all our food and kitchen stuff had to fit in the 2 cabinets over the galley and the 3 drawers under the chart table. I assured him I would make that happen. Oh, but I also just need about HALF of the top shelf above the starboard settee. And maybe the upper storage locker next to the stove. And maybe the storage locker next to that. And maybe the ENTIRE top shelf instead of just half. Oh and the bottom shelf, too. And one storage locker under the other settee… And that’s all I need! Anyway, what else are we going to put in the main cabin? What’s more important than food, tools and spare parts? I did leave 6 other storage lockers and 2 shelves in the main cabin food-free. Oh, there may be a gallon of coconut oil hidden under the v-berth, though.

Magically all my cookware and eat-ware fit in the drawers and one cabinet. DishesPotsI had to sell my 12” All-Clad stainless pan because it didn’t fit on the stovetop. Thanks to my sister’s brilliant idea - I did take the $75 I got for it and put it towards a 10” All Clad pan that DOES fit. I use it at least once per day. So, I have that, a top of the line pressure cooker, 3 stainless pots of varying sizes (one is a double boiler, so I guess that makes 4 pots), a stainless and silicone collapsible colander, a square Corning ware casserole with a lid – that is probably well over 50 years old and belonged to my grandmother (it has a removable handle so can be used on or in the stove) and a tiny 6” Corning ware fry pan I got at a thrift store. I also have a large stainless lasagna pan that fit in the oven once Jonny bent the handles vertical (it gets stored in the oven along with my silicone and stainless cookie sheets). That’s about it (OK I may have another stainless pan hidden under the v-berth – “just in case”. Don’t tell Jonny). I find that I don’t often miss most of the things I let go. I did have to replace my bread pan(s) with one glass one – not sure what I was thinking getting rid of ALL of them. I also kept my mason jars, and replaced the rust-able lids with plastic ones. They are very handy for storing all my bulk stuff and for making sun teas, storing pistachio milks, making breakfast jars etc.MasonJars Many people eschew anything glass on a boat and I had to fight hard to bring the glassware I have – but my thinking is this: I’d rather take the risk of something breaking and having to clean it up, than to take the risk to my health of storing all my food in stinky, hard to clean, toxic-chemical leaching plastics (yes, there’s enough of those in my fridge, but the rotation is more frequent…). So far I haven’t broken anything (knock on glass!). I also insisted on bringing a few of my favorite plates and bowls – although we do have a set of stainless steel plates which are used outside or in rough conditions (Jonny calls them our “prison plates”). We also have a set of stainless cups, which are wonderful. At the last minute, I also insisted on bringing my big, metal and glass Osterizer beehive blender. I do not regret that one bit and have used it quite a lot –plugged into our 800 watt power inverter.

blender

In my 3 little drawers, I was able to fit an amazing amount of cooking tools and silverware. Tongs are critically important, as are a variety of spatulas and spoons, a ladle, a stainless baster, potato masher, Cuisinart stick blender with mini food processor attachment (I just made some great pesto in that!), strainer, silicone veggie steamer insert, graters, measuring cups and spoons, corkscrew/bottle opener and a few good knives. There’s even room for a few other things which make me feel good to keep but I hardly ever use them (oh, like a can opener 😉 ).

I do have one storage locker for my large stainless mixing bowl and a variety of food storage containers – Snapware and these special ones from Sharper Image (remember that place?) impregnated with silver that keep food fresher longer (they really do work!). I use them all the time to store and organize things in the fridge. I occasionally wish I had just 1 or 2 more, but I manage to get by.

Speaking of my fridge – I have just started to get over my amazement at how much I can fit in there. It’s 4 cubic feet and accessed through 2 large lids on the top. There are no nice, neat shelves and really no way to have it look pretty or organized in there. Everything is just piled in on top of everything else and you have to pull out ten things just to find one. FridgepackedBut I have developed sectors and I’ve put in large storage containers to help keep some things separated and I know where everything is J. We have a Technautics Coolblue refrigeration plate (which ended up being far more expensive than what we thought we were going to get – but so far extremely happy we have this one). It is supposed to only be refrigeration – but I have discovered that if I put things right up against it, they will freeze. This has made a huge difference for me – I can buy meats and chickens and package them in meal size portions and put them in the bottom up against the plate and they will freeze solid. I’ve had up to 9 days worth of protein in there and that makes me VERY happy. The downside is that fruits and veggies need to be kept far away from the cold plate, as many do not do well after being frozen (learned that the hard way in the beginning). Sometimes when the fridge is pretty empty, it’s hard to keep things away from the freezer plate. This is the reason I got an ice cube tray with a watertight lid – it makes an effective shield between the plate and other stuff—and BONUS - it also makes ice cubes! Every two weeks I need to empty the fridge to clean up spills and debris and chip off all the ice and frost from the cold plate. In the heat we live in now, it’s usually a very welcome task.

iceman

MB Entry fish
FISH!!! Doesn't get any fresher or more local than this.

In the end, I have found that my biggest challenge is finding raw materials. In the desert of Baja, the variety of fruits and veg are very limited and I have come back from many hunting expeditions chickenless. On the other hand, I will occasionally find some things are much cheaper here – for example chia seeds and flax meal are easy to find, as are tropical fruits (pineapple and papaya are staples). When we do manage to locate abundant groceries, carrying them all back to the boat is a whole ‘nother challenge! Jonny will frequently keep us going with fish (and we hear this summer in the Sea of Cortez should provide us with bountiful fish supplies). All in all, I’ve been really proud of some of the meals I’ve been able to create and some of the baked goods I’ve turned out. I do get frustrated with the lack of counter space sometimes when I’ve got all 3 burners going and am trying to plate my latest creations. Storing enough food and cooking volumes to feed more than 2 people is not really any fun (and often impossible) and that does make me a little sad. But given that Summer is usually the smallest boat in any anchorage, we are not often the ‘go-to’ boat for socializing. I definitely feel lacking in my abilities as a hostess (something I’ve always enjoyed – hey, I’m half Jewish and a quarter Italian -I LOVE to feed people!), but I’m slowly adapting and learning to appreciate the gracious hospitality of others.

Typical Baja groceries

produce

I often snap pictures of my creations – one of the oddest new trends in the era of smartphones, for sure (check out this interesting article ) So rather than go on and on about what I like to cook, here’s a few pictures. Happy to share recipes with anyone – just email me!

JC turkey done
Yes, I did cook a 12 lb turkey in my tiny little oven...
Orange pineapple mahi
Mahi Mahi for 4 days in a row...what to do with it next? Orange teriyaki mahi mahi...
Eggs Bene
Eggs benedict...the first and last time. The captain forbid ever making this again because I used too many dishes...
Quinoa Salad
Quinoa with a ginger lime dressing
FarmMktBounty
Amazing farmer's market bounty - La Paz
Latkes
Potato Latkes!
CinRaisinbread
First attempt at cinnamon raisin bread
Enchiladas
Black bean and chicken enchiladas
YogurtProtein
I love finding home-make yogurt. It's best when I can put strawberries, blueberries, papaya, pineapple, walnuts and hemp seeds in it!
soup
Mixing leftover chicken soup with leftover pea soup...wasn't as bad as you might think!
MB JC Fried Shrimp wine
Christmas shrimp!
Pancakes
pancakes and home-made chicken sausage patties
pastasalchicca
On the fly/throw it together with pasta and some chorizo that wasn't so good. This meal actually looks FAR better than it was. Can't win 'em all.
muffins
Delicious and moist almond meal chocolate chip muffins
Slidycookies
When the boat is rocking wildly back and forth, it's a terrible time to get a craving for chewy chocolate chip cookies
lasagne
Lasagna is always a good thing to make before a passage - 3 easy meals hot or cold!
Deviled eggs
My first attempt at deviled eggs. I had a craving. And I threw an avocado in there. Those are jicama sticks around the outside.
ChocoAlmond bread
Chocolate almond meal bread is one of my favorites for breakfast. Not too sweet (although I found an extra tablespoon of honey and sprinkling chips on top makes the recipe just perfect)
BreakfastJars
Breakfast jars are great to make ahead of time for overnight passages. That's oat groats on the bottom and I cover it all with pistachio milk.
Beansbase
This is a base for my black beans - which are pressure cooker cooked first and added here
Shrimpstirfry
Shrimp stir fry. It can't be Mexican food all the time!
photo 1
Eggplant Parmesan
photo 2
Homemade chicken sausage has evolved to one giant patty (keeps my hands cleaner, thereby saving water!)
photo 3
Grandma's spaghetti sauce in the making
photo 4
Pesto in the making
TB Best Brownies
Best batch of brownies to date
Best Quiche
Quiche
brownies done
More brownies!

Here are some of my favorite food related websites:

Just Eat Real Food

Food Renegade

Mommypotamus

The Food Babe

Smitten Kitchen

Nuts.com

Vitacost

Punta de Mita to Mazatlan…and Across the Sea

I think I last left you languishing in Punta de Mita. Somehow we spent a week there – although not entirely by choice.

After Naoma left us (sniff, sniff) we moved over to the other side of the anchorage where it was (we thought) going to be a little less rolly and it was closer to Lunasea (friends we met in San Blas) and we were looking forward to hanging out with them and Mike and Nia from Azul (who we’d just met in Yelapa – and are also friends with Naomi and Alex on Lunasea! It’s a small ocean). We had an early dinner and headed over to Lunasea for a fun night of socializing and Cards Against Humanity.

Our plan was to head out to the Marietas in the afternoon and spend the night on one of the moorings, so that we’d have the place to ourselves before the tour boats showed up in the morning. Seemed like a brilliant plan and I was looking forward to finally swimming under the rock arch into the cave-beach. It was only about an hour to get out there. Unfortunately there was a weird current or something going on – because when we attached to the mooring (which was a giant metal tank) we did not spin into the wind. Normally the boat will always spin nose first into the wind when at anchor or a mooring. At a mooring this is critical so that you are always pulling back from the mooring ball. In this case we were smacking up into the mooring ball (which, as I said, was a giant metal tank…smacking the boat into a giant metal tank is no bueno). There was nothing we could really do but abandon the plan and head back to Punta Mita. Very disappointing on many levels.

Neither the town, nor the anchorage is at all appealing to me there. It’s always rough and rolly, so swimming is no fun. We scoured the town for chicken or meat and had no luck at that, either. We stocked up on a few things and were doing OK for food. Since we had a whole day to kill before we could leave again, we decided to check on what that bothersome squeak was in the steering wheel. There are 2 metal cables that go from the wheel down to pulleys and back to the rudder – to control steering in either direction. As it turns out, the metal pin through one of the pulleys was missing cotter pins and was hanging half out! Had this pin fallen out we would’ve lost the ability to turn to port and underway this could’ve been disastrous. Sticking some cotter pins in the ends seemed a simple enough thing to do, right? We tried to brush off the nagging question of “where did they go in the first place?!” and even more troublesome “what if they were never there in the first place?”. The two pulleys are set in a sort of V shape to each other right on top of the metal fuel tank, with the wide part of the V being aft – meaning to get to the inside of the pin you have to reach above the fuel tank, around to the back of the pulleys and turn your hand back 180 degrees (while laying down in the quarter berth with your head stuck inside the little opening of the engine compartment, careful not to rip out any hoses and hoping the headlamp doesn’t fall down. This task was a complete impossibility for Jonny, with his giant hands. So I crawled in there and gave it a go. I got very close, but the angle was very hard. I almost had it by using pliers to hold the pin – in fact I’m pretty sure I could’ve done it. But Jonny got impatient and said we just needed to loosen the wire to release the pulley and do it that way. So he went into the aft lazarette to loosen the cable. When he was taking the pulley down, he accidentally dropped it. It rolled back along the top of the fuel tank and fell down behind it. Loud and angry swearing ensued. There was no way we could initially find to retrieve the pulley. Emptying the starboard lazarette (which is large and contains many, many items, including our 70 lb. life raft) and removing the wall panels to see if we could get behind the fuel tank somehow seemed to be our only option. It was getting dark, so we had to call it a night to return our garage back into our home so we could have some dinner and resume this fun and exciting project in the morning. We did pull up old pictures of Summer and were able to see the possibility of getting under the fuel tank (there were 3 baffles to go over and it was too long of a distance for my arm and possible too small of a distance for Jonny’s arm. It was a fretful night.

Cockpit mess pulley

 

I thought perhaps I could squeeze myself into the aft lazarette (which was already emptied) and try to reach through a circular hole in the wall that separated the lazarette from the fuel tank area. There was simply no way for me to squeeze in there without potentially destroying the disks and cables of the back of the steering system. So empty the starboard lazarette we did. When Jonny removed the vertical wood panels he discovered that there was just enough room to reach around the backside of the fuel tank (not having to go under) and he retrieved that pesky pulley.

Oh! There is is!
Oh! There is is!

Jonny gets pulleyWe spent the rest of the day putting the boat back together and preparing to make our escape from Banderas Bay once and for all. I gave up on the swimming through the cave fantasy – the Curse of the Marietas won. Maybe next season??

 

It felt good to get moving back out to the open ocean again. We’d made plenty of tracks all around Banderas Bay and were ready for something new. It was a calm and slow sail north. So calm that I was able to bake a chocolate almond bread and defrost the ice box. I was feeling motivated! Our destination was Jaltemba – a big beach destination for local tourists. It was Semana Santa, “Holy Week” for Mexico – which as we later discovered should’ve been called Dos Semanas Santa (it went on for 2 holy weeks!). There were islands and 2 different anchorage spots near shore, we weren’t sure where we were going to end up. As we got closer we saw that the beaches on shore were simply packed with people and umbrellas. We decided to do a ‘drive by’ and check out the entire shoreline. Banana boats zipped around us and the festive vibe emanated from the shores.Jaltemba beach2 People were having a blast. Thousands of them. It was fun to see, but we decided that maybe heading out to Isla La Peña, just off shore, might be more our style. The water at the island was gorgeous and there was a small beach filled with holiday cheer. We knew everyone would be taking pangas back to mainland at dark, so we enjoyed the loud music and the people watching on the beautiful island for the afternoon.

The swimming was excellent and I couldn’t wait to go snorkeling near shore in the morning. We had a beautiful night and next morning. I took the dinghy out by myself and snorkeled off of it (holding the line so as not to lose it – Peugeot followed me around like a giant loyal dog). Jonny joined me and we covered quite a lot of ground. Lots of fishes and I even saw a small-ish sea turtle! The shore started filling up with vacationers and the music started in earnest. We’ve discovered that loud music is acceptable at any time, day or night and starting to blast it at 7 or 8 in the morning is the norm in many places. Summer Isla PenitaWe were ready to move on the short distance up to Chacala – not new, but well loved. We realized it might be crowded there, too, but we didn’t fully comprehend just how crowded it could possibly be until we pulled in to the bay. The umbrellas and people packed on the beach and in the water was mind-boggling. It was a pretty tiny beach – maybe ½ mile long? There was not a single sailboat in the anchorage, though, so we took our pick of spots. I estimated there were at least 1500 people on the beach when we arrived. We figured we wouldn’t be staying long – just to re-provision and wait for a good weather window to head out to Isla Isabella.

 

Francisco and Juan Diego swam out to chat with us. We exhausted our Spanish and they remembered how to ask "do you have any candy" in English.
Francisco and Juan Diego swam out to chat with us. We exhausted our Spanish and they remembered how to ask “do you have any candy” in English.

Well, you know how that goes. Another week in Chacala! After a few days we had to swim ashore and throw ourselves into the fray, just to see what was really going on there. The crowds were cheerful and everyone was having a great time. We were only 2 of about 6 gringos I saw the whole time. People here are not afraid of sand. People were rolling, sitting, burying themselves, walking around completely covered in sand. It was almost universal. Some people didn’t even bring chairs, but sculpted comfy sand holes to sit in.   We walked the length of the beach just taking in the scene. There were at least 3 bands playing at all time. When on the beach, as you walked you heard one band at a time. Some were really great! Out in the anchorage we were lucky enough to be able to hear all three of them AT ONCE. Grateful for my large jar of earplugs!

 

There were so many people everywhere that we didn’t feel it would be safe to leave the dinghy ashore. We were not afraid of theft so much, but more just how attractive our little Peugeot is to children. Such a temptation for climbing, bouncing and jumping…and the teeny beach at the dinghy landing area was always packed with kids. So Jonny dropped me off and I made a solo trip to Las Varas for re-provisioning. It was Saturday and I was afraid everything might be shut down for the holidays. But it was business as usual, and I was able to load up on chicken, meat and veggies (and TelCel). Everyone in Las Varas is so friendly and I kind of like that no one speaks any English. I went to the same carniceria we went to last time and the same woman selling chickens was also there. I got the feeling she remembered me. She was very sweet and helped me remember the correct Spanish for all the chicken parts. I told her I didn’t want the feet and she was quite certain I would like to make a delicious soup with them. I explained I lived on a small boat and cooking soup in this heat was not going to happen. That was much easier for me to say in Spanish than “chicken feet soup sounds totally gross to this gringa”.   It was hot and carrying all the stuff myself was hard, but it was overall quite an enjoyable outing. I managed to catch a collectivo that was just about to leave. It was full up but they managed to squeeze me and all my bags onto the corner of a seat.

More boats started showing up in the anchorage and we met some really great folks. One afternoon I dropped Jonny off on shore and rowed around in the dinghy to wait for him. That’s when I met Lynne and Rob on Aldebaran. They invited me aboard to hang out while I waited for Jonny. They are retired and have been out for 2 seasons already – they have things figured out and are enjoying livin’ the dream. I saw them again on shore when I was using internet at Chac Mool (the uber gringo restaurant that has bad food, loud music and high prices…but they don’t care if I sit there for hours and have just one drink). They were with another couple from one of the other boats. This is when I met Rob and Becky from Manatee- who are just a little bit older than us (always fun to find people our age to play with!). We had a great chat and they invited us over for drinks with Rob and Lynne that evening. (yeah I know, 2 Robs). Rob and Becky had never set foot on a sailboat until January of this year – when they took Manatee out for a sea trial!! To buy a sailboat and take off with no experience is pretty brave and ballsy. And a little bit crazy. Rob and Becky are all of the above. We had so much fun hanging out with them! A dinghy went by as we were all hanging out in their cockpit and Becky called to them and insisted they stop by. They came up for a short visit – and we got to meet three Polish people who live in Germany. I wish I could guess at how to spell their names – a man named Machek (? )And two women – one was Machek’s (?) wife and the other was named Maria. They were wonderful and I even got to learn a little Polish. We kept them from getting their dinner long enough to have a drink with us and then they went on their way.

ManateeParty

 

Rob and Becky have exactly the right attitude to make this life work. They sold their house and all their stuff, made sure their 19 year old son was ok on his own (a little bewildered, but ok) and they bailed! Rob retired from the military, which was a huge part of both their lives. Quite a different set of stories than we’re used to hearing–fascinating.

Rob&Becky Card
I love this! Best part is when Jonny read it and said “Blondes verified? Maybe we can get you verified?”. He had NO idea…

They had been planning to boogie down the coast, go through the Panama Canal and head out to the Caribbean. We kind of convinced them to scrap that plan. They realized they were in no hurry, why rush and miss so much good stuff? They decided to continue down to Banderas Bay and take care of some projects, and then head up to spend the summer in the Sea of Cortez. Then work their way down to Panama next season, at a more leisurely pace. We are looking forward to catching up with them again somewhere in the Sea- they are good people and a whole lot of fun!

While online I learned that we got yet another donation!!!! THANKS goes out to Peggy in Aptos – a wonderful woman that both Jonny and I have worked with. We are so grateful that the people we know and love haven’t forgotten about us and are supportive of this out-of-the-ordinary life we’ve chosen.

We finally got our weather window to head out to Isla Isabela. Or so we thought. It’s a tricky island to anchor at and unless conditions are just so, it’s not really safe or comfortable. We headed out at night, so to arrive in the morning. In the event it wasn’t favorable we’d just continue on to Mazatlan. We had an epic sail that night. Summer was pushing beyond her top speeds and it was comfortable and warm. Fun and fast! It was a little gloomy and the wind was still too south when we arrived at Isabela. It looked gorgeous and we very much wanted to stay and explore. But there was not another boat in sight, the south swell was no good for the south facing anchorage and the winds seemed to be favoring “keep going”.

The Monas
The Monas next to Isabela

We had a good long look as we sailed around the island and sadly tacked away towards Mazatlan. Not far away, the wind died. It was so hot, rolly and slow that we decided to heave-to and go for a swim. I threw a line over for us to hold on to so that Summer couldn’t get away from us. There’s nothing like swimming in 500 feet of the most gorgeous color blue water without a bit of land in sight. The swell was pretty crazy though, so we had to be careful when trying to catch the swim ladder –which bobbed 4-5 feet up and down over our heads.

Isla Isabela
Isla Isabela

 

Refreshed, we motor-sailed along for the next 24 hours. In the afternoon, a bird landed on the foredeck. It was a pigeon. It looked very tired and maybe a little bit lost. It was at least 50 miles from land. He walked around cautiously, watching us and looking for a place to relax. He ended up in our cockpit. I gave him some. He would not drink on his own when I left it out for him, but everytime I held it up, he’d thirstily swallow it down.   He had bands on both legs and we guessed he was some sort of carrier pigeon. He ended up roosting on top of our solar panels and was gone by morning. Not sure where he went, but assuming he’s OK and where he belongs now!

 

I was not seasick, but the night watches and disjointed and lack of sleep kind of kicked my butt. I was SO tired during this 2 day trip. I was bleary-eyed as we approached Mazatlan at dawn. We entered the old harbor and anchored in the crowded, protected anchorage. It was SO calm. We hadn’t felt that calm since being at the dock in La Cruz. We slept most of the first day. We noticed Aldebaran nearby and were looking forward to catching up with Lynne and Rob again.   We also anchored near Tacman – a catamaran we remembered seeing way back in San Simeon – our first ‘new’ anchorage. I remembered the name and boat, as that was when I thought it would be clever to keep track of all the boats we saw and where they were from. I still think it’s a great idea. Maybe someday I’ll start doing that. 😉

Sunrise in Mazatlan old harbor
Sunrise in Mazatlan old harbor

 

The old harbor and only anchorage in Mazatlan is near the ferry and cruise ship port, and on shore is “Club Nautico”, a place that was at one time very nice and happening, so I’ve been told. Now it’s run down and neglected – but there is wifi and showers and a floating dock to tie the dinghy to – as well as 24 hour security and a gate. It’s directly across from the sewage treatment plant for all 500,000 people in Mazatlan. Most days, the wind was often just right to afford us the luxury of enjoying the fragrances wafting from the plant. Sewage PlantOne night it was so awful it actually woke me up. I ended up spraying a handkerchief with jasmine water and tying it around my face. I woke up looking like a disheveled bandito.   But other than that one thing, we had a lovely week in the free anchorage!

MazatlanHill Mazatlan roca islas

We visited with Rob and Lynne a few times, I chatted with John on Tacman and got his story and we met Alain on Blue Lagoon whose wife had just returned to their home in Tucson, Arizona.

Our first day exploring we decided to walk into Old Town Mazatlan. We went up over the rock hill and down into the Malecon and off into the town. MaleconpianolessonsWe saw the old church and Machado Square. Maz Cathedral Maz Cathedral inside     Jonny in cathedral Maz Church square Maz Machado square Maz Lot art Maz DoorThere’s a lot of history there – and cultural arts abound. There’s even an opera house/theater. It is a very clean and friendly city. We went into the Central Mercado – a huge market that sells anything and everything in individual stalls. We scoped everything out for a future food shopping trip (and no, I would not be buying an entire pig head – not that I couldn’t if I wanted to). We walked back home around the backside of the hill. It was a LOT of walking on hard city streets. We vowed to take the bus, and maybe even splurge on a pulmonia in the future. The pulmonias are ‘open air’ taxis (actual translation is pneumonia) that were invented by a guy here in the 60’s when he transformed a golf cart. They are everywhere now –cheaper than a taxi, more expensive than a bus and a fun and exciting way to take your life in your hands.

 

 

Jonny decided to figure out what was wrong with our motor mount – he had noticed that one of them looked a little loose when we arrived and he wanted to get in there and figure out what needed to be done. I went ashore for a bit while he tore about the boat and got into it. When I went back to the boat he said it looked ok, it had just come loose and he wanted to put another lock washer on it to tighten it down really well. We went ashore and asked at the office if there was a ferreteria nearby (hardware store). We got directions to walk to one not too far away. So we were set for a little adventure. We ran into Alain as we were coming in and got talking to him about what we needed – he said he thought he might have one. He also introduced us to Jesus (aka Chuy) who was very helpful and said he’d look, too. We decided to hang out for a bit on the cement benches under the dilapidated palapa and see what was going to happen. We learned a bit more Spanish with Chuy and then he went off to look for a lock washer. As we were sitting there, a small power boat came in and tied up at the dinghy dock. A few tourists came off and 2 guys hauled a big cooler up to the palapa. We got to chatting with them – they spoke excellent English and run the little tour boat. They offered us beer leftover in their cooler. They told us about Moto Week – which we just missed (darnit!) the week earlier – thousands of motorcycles descend upon Mazatlan. He said he rode a bike down from Arizona to La Paz and then took the ferry over with the bike. Sounds like a good time, but really, not sorry to have missed it. We enjoyed our beers and Alain came back with a lock washer just the right size for us. Chuy came back and said unfortunately he couldn’t find one. But we were all set. Jonny went back to put the boat back together and I stayed ashore to nurse the rest of my beer and have a shower. Not the adventure out we had expected, but all in all a pretty great afternoon.

Maz beer anchorage

Free beer!

Rob and Lynne raved about La Tramoya – a restaurant on the square. We decided that this would be the place we finally got to enjoy our fancy night out on Van and Susan. We were not disappointed! I had a delicious fresh mango margarita (Jonny had a regular one). The queso fundido appetizer was so huge that I could’ve stopped there and been fine. What’s not to love about a huge skillet of broiled cheese and peppers? I had a chicken with Oaxacan mole, stuffed with these delicate black mushrooms that apparently grow on corn, and a little whipped mountain of squash. Jonny had a delicious mahi-mahi covered in a bunch of shrimp and other sea treasures. I was enjoying it all so much that it was too late when I realized I was way too full to consider dessert. I even had to take a small bit of my chicken home with me (it was too good to leave it!).

TramoyaDrinks Tramoya Dinner

 

We had considered leaving from the anchorage, or perhaps one of the islands just to the west of the city. We figured we really didn’t need to go into a marina. But after a while we changed our minds. We decided to take the bus up to the Zona Dorada (Gold Zone) about 7 miles from old town – where all the hotels, marinas and touristy crap is – and have a look-see. Armed with a lot of inside info from Rob and Lynne we set off. We somehow managed to get on a bus that went right up the Malecon – along the ocean the entire way. We got to pass right through all the hotels and stuff – and seeing it quickly on a comfortable, air conditioned bus was exactly the way I wanted to see that. I had no need to wander on food through all that garbage! The marinas are kind of up and away from everything. We got off the bus and hoofed it back down and over a bridge to the Fonatur marina – the one we hoped would be cheapest. Fonatur is the Mexican tourism board, and they build a number if identical marinas through out Mexico. We stayed in one in San Blas – it was super inexpensive and good enough for our needs. The Fonatur in Mazatlan was a tiny bit more expensive than San Blas – but it was far superior in most every way. It was cleaner, the showers actually had hot water, and the walls separating the shower stalls were actually bolted down, so there was no danger of collapsing the entire shower area if you accidentally bumped one. The laundry room had working washers AND dryers. There was also a lounge area with desks, couch and books and a decent wifi signal. The docks were made of some plastic squares that appear to snap together – solid enough, but the dock fingers were extremely narrow. It ended up not being as terrifying as I thought it would be though, to jump off the boat onto them. We were going to reserve one night, but then we ended up reserving 2. It just made more sense for all the work we had to do before an early morning jump across back to Baja.

MazFonatur

We enjoyed our visits in and around Mazatlan, but even with the buses and pulmonias, we still did a lot more walking than my crooked old back likes. My feet were pretty much throbbing the whole time. We had a few days of overcast/cooler weather, which was not unwelcome. But when the sun finally came out it was really beautiful. On Saturday I insisted on hunting down the organic farmer’s market. At the bus stop we ran into Alain, who was also heading to the market and knew just where to go. It was great to have a guide – he even brought us to a great shop near the market that makes home-made yogurt. The market itself was a bit of a disappointment – it was only about a dozen tables barely filling the square. But I got some great scores – basil, honey, kale, arugula, steak, tapioca and yucca, yucca chips, green beans, eggplant and more. Not bad. Alain took us to another part of town where there was a great bakery and Jonny loaded up on some great bolillos (and I found another organic market in the same building and got a few more goodies).

Maz salt pool
Really cool salt water pool with water slide – unfortunately it was under repairs so not open. We snuck behind the scaffolding to take this pic.
Maz OperaHouse
Opera House

MazFreemanView mazatlan flowers Maz Old ruins

 

After one last stinky night at the free anchorage and said good bye to Lynne and Rob (maybe we’ll see them in La Paz?).Maz Sunset It was an easy motor up around the islands and into the marina – just a couple of hours. It was fun to see Mazatlan from the boat and recognize all the buildings and places we’d visited by land. We were a bit far out when we passed the Valentino – the night club that used to be a church. Now that’s what I call progress!

MazIsland MazZonaDorada

Fonatur only had 30 foot slips available, so we squeezed Summer in and immediately got to work. She was a pretty filthy girl, so it was good to give her a nice bath. Basically, everything on the entire boat – including us and all our clothes and bedding got a thorough washing. Jonny got the dinghy washed and broken down/deflated – we did not want it strapped to the deck for our 200 mile crossing and we certainly wouldn’t tow it all that way. Jonny went up the mast and fixed the spreader boots and untangled the lazy jacks (the lines that keep the sail in place when we drop it). I did four loads of laundry and used the wait time in between to utilize the couch and wifi in the breezy lounge room. It had been over 3 weeks since I had a real shower, too (yes, there were showers at the anchorage, but they were the kind where you don’t let yourself or any of your belongings touch anything – I hung my soap and shampoo in a bag over the water handle and there was no place to hang or set anything else. Not the most pleasant experience, but you come out feeling pretty clean. These showers were nice tile, clean wooden benches, privacy door, hooks and lots of pressurized hot water. I was in heaven.

Fonatur docks are like a balance beam...
Fonatur docks are like a balance beam…

 

I prepped a bunch of food for our crossing so I wouldn’t have to cook as much. I pre-cooked some chicken breasts, made pesto with basil from the organic farmer’s market, cooked a whole pot of black beans, chopped up pineapple, kale, cabbage, etc. Our fridge was packed to the gills. It’s a great feeling to be fully provisioned, but it is a pain in the ass to get anything in and out of the top-down fridge set up – you have to take 10 things out to get to one and then put it all back, then you remember something else and have to take 9 things out…but it’s a price I’m willing to pay for the security of abundant eats! I also know where everything is – Jonny doesn’t ever dare go deep in there and I always make sure his coffee creamer is right on top.

We got everything done in enough time to take a field trip to Mega. We didn’t need that much, but we saw one on shore behind the big white church/disco –so we knew it was there and there were a few things we wanted (ok, it was pretty much just granola and pinguinos – chocolate cupcakes that look like hostess cupcakes, only “bakery fresh”). We caught the right bus – along with 5,000 other people…it was packed. We barely got on. Jonny had to stand in the doorway and I was right next to the driver. I squatted down as that seemed safer than standing right in front of the windshield. Although I’m sure the driver was plenty skilled to send all the texts he was sending and fussing with the coin tray while also driving the bus, I was a bit nervous. [Side note about busses: It finally occurred to me that a huge difference in the busses here compared to the states – you always have to have exact change for US busses (right?) here, they have a big open tray full of coins in rows and will give you change, no problem. I realized I always had a bit of anxiety when boarding a bus, not being sure exactly how much it cost and always trying to have a handful of coins to be able to pay the exact amount. It finally hit me, it didn’t matter – they make change! What a concept. They are trusted, as well as everyone on the bus, with a big, open tray of money just sitting right there].

It kept getting more and more packed and we ended up standing in the middle, unsure of where we were or when to get off. Luckily I spotted the Valentino and we turned left at it and next thing we knew we were at Mega.

It was all just a big mistake
It was all just a big mistake

Somehow our basket started filling up, but not too bad! OK maybe we overdid it a little on the pastries (they aren’t always as good as they look, but boy are they cheap. Many ended up as offerings to Neptune). When we were almost finished we ran into John from Synergy. He is from Moss Landing and had his boat just up from us for years – but we never actually met him until San Blas. We got to chatting with him. He had hurt his back and was stuck as Isla Isabela for a while, but finally managed to get himself to a marina the same day we came to Mazatlan. His back was still recovering, so he had rented a car to easily get around. He offered to give us a lift back to the marina. What a guy! He was done before us and even waited while we checked out. We were beyond grateful with the door to door service. He is planning to bash back home to his worried wife as soon as his back will oblige – we wished him well and hope to hear news that he made it (Larry and Amber – keep an eye out for him, will you?).

It was a beautiful sunny morning when we said ‘adios’ to mainland. Palm trees, lush greenery, bountiful fruits and vegetables. I really liked it there and was feeling a little sad about the goodbye. But I knew we’d be back next season, so it wasn’t too bad. We made our way out of the narrow channel, past the marinas that cost twice as much as Fonatur and into the open ocean. I was actually really looking forward to not walking for a couple of days. My feet needed a rest from that big, hard city!

Jonny stud
Sometimes there’s even a good view from down below…
The sun was the most brutal part of the crossing!
The sun was the most brutal part of the crossing!  Well placed sarongs are invaluable.

 

The wind did exactly as it was predicted to do – which was turn Southwest by the evening of our first night. Seas were flat and calm and we had a great passage. It did start to get chillier in the evenings. Unfortunately the first night I was feeling pretty gross – sort of on the verge of seasick-ish. I was bummed not to be able to enjoy the chicken pesto gnocci and the kale blue cheese salad I‘d made It was not long after I had to put on sweatpants and a fleece. This was the first time I had to put on long pants since ?? Mag Bay? Our last 2 day passage was warm day and night and I felt just fine. So I’ve come to the conclusion that seasickness is directly proportional to the amount of clothing I’m wearing. Foul weather gear is guaranteed to make me barf. Sweatpants? I felt just a little gross. After a few hours nap I was fine.

We took turns sleeping in 3-4 hour shifts and had to motor in the night when the wind died.   I plowed through a few books on watch. A good book will really keep me awake. I had to give up on Flaubert – puts me right to sleep. David Sedaris on the other hand, got me through a 12-4am watch like it was nothing (as did the leftover pesto gnocchi I was finally starving for). I think this was our best passage so far – we ate well, we slept well, got some good sailing and motored when we had to.

We arrived at Bahia de los Muertos (Bay of the Dead) as the sun was rising. We chose to anchor in front of the white sand dunes. I immediately noticed the lack of palm trees and the abundance of cactus. Being in Baja is kind of like “coming home” but after all the time on mainland I definitely know what I’m missing now.   The trade off with Baja/Sea of Cortez to Mainland is the water vs. land/food We will enjoy gorgeous, crystal clear waters, abundant fishing and very few people during our summer here, but we will miss out on lush landscapes and vegetable variety. Mainland doesn’t have the greatest of waters (from what we’ve seen so far) but land scenery is spectacular and the abundance of food to buy is great. Given how hot it’s going to be all summer, I’m looking forward to being someplace where we will be happy to spend most of every day in the water!

It’s windy and grey as I write this from the anchorage. We’ve spent most of the day napping after a big breakfast of French toast with blueberries, strawberries and pineapple. There are several other boats here. We can see, even in the gloomy weather, that the water here is amazing. Gorgeous green color all the way to the white sand beach. Our anchor chain is visible all the way to the bottom. This blustery north wind was also what was predicted – we arrived just in time and hopefully this will blow out soon and another south will come along to blow us up to La Paz.

Muertos Beach
Even more gorgeous this day when it’s not overcast

 

Chacala to Banderas Bay

I know, I know, it’s been a while.  Get comfy.  This isn’t even going to get you totally current, but should hold you over for a bit longer.

We stayed on for a while longer in Chacala (surprise)– as we had plenty of time and not far to go to meet up with my family. We had some great days there. Jonny got to surf a lot more and we really liked the anchorage. We had a couple more rain storms but it never got really rolly again. We put out a stern anchor which helped a lot with the rolling.

I got the brilliant idea to start rowing the dinghy around for exercise. As usual I overdid it a little on my first go. It was fun, and it felt pretty good! So I kept going. And got pretty far away and had a tough row against the swell back. Two days later I woke up with major back pain.  My weird and twisted lower back (not to be confused with my sense of humor) did not appreciate the rowing motion. I could walk and I could lie down, but anything in between was agony (getting up? Sitting? Not so much). Kind of a bummer because there is a lot of that in between stuff you need to do when living on a boat.

In the afternoon our neighbors stopped by to meet us on their way into shore. Ryan and Nicole on Naoma are our age and turned out to be AWESOME. We all talked so long that it got dark and they abandoned their trip ashore.   Definitely people we wanted to hang out with again. Ryan was anxious to check out the surf with Jonny. The next day they were rarin’ to go and I ended up going ashore with Nicole. Probably a mistake given my back situation, but I didn’t want to miss the opportunity for a ‘girls day’. Such a rarity and it was great to get to know Nicole. The four of us had a really fun dinner together on their Erikson 38 that night. (check them out- blog and website)

NicoleRyan Naoma
Ryan and Nicole on Naoma

The next day I pretty much had to stay boatbound and heal up – I definitely overdid it going out and about. I started to get some inkling of how scary it would be to be REALLY hurt or sick and out at anchor. Not fun – so many added layers of challenge to deal with. But you can’t go on worrying yourself too much I guess…

It was time for us to pull up anchor and head into a new adventure. We had thought we were getting to La Cruz de Huanacaxtle a few days before my sister and kids showed up, but we dilly dallied and suddenly arriving the day they arrived seemed fine, too. We had a lively sail from Chacala to Punta de Mita – gorgeous, warm and plenty of wind. Jonny fished and lost a lure – no big fish dinner for us. We had planned to go out for a nice dinner in Punta Mita anyway. Thanks to our friends Van and Susan (Van, being our first informal sailing instructor oh so many years ago in Santa Cruz) – Van found our ‘secret’ DONATION link on the site and made a generous donation so we could enjoy a nice dinner out with a special toast to them [THANK YOU!!! SO GRATEFUL TO YOU!].

It was windy and a little rough when we arrived and anchored, and we were both a little cranky that I hadn’t been up to par (due to my back). We quickly realized that deploying the dinghy off the deck for a rough ride into shore and an unknown dinghy landing area to hunt for a restaurant and have to make our way back in the dark only to get up early and finish the trip to La Cruz the next day…..yeah. No. We made pasta on board and holed up with a movie for the night. A romantic dinner out was put off to a better occasion – and very much looked forward to!!!

We had a lovely sail from Punta Mita to La Cruz. The wind was good, but a little weird and fluky around a few corners. Jonny caught a huge sierra after a good fight (and losing some progress, but we weren’t in a hurry). It was big enough to feed all of us, so we were excited to be bringing that in. Hung it by the tail and dragged it behind the boat as we normally do.

We made it to La Cruz with enough time to get the boat situated and get ashore to meet up with Sandra (my sister), Kiyomi (niece) and Adin (nephew) at the house they had rented. As we were anchoring I heard the engine make a funny noise. I stopped and called Jonny back and tried to describe the weird chunking noise I’d heard. We started back up again and didn’t hear anything. I must be going crazy? We got anchored and were putting stuff away and cleaning up. It was HOT! We were tired and gross and would’ve loved to have a swim, but we’d cut our time a little too tight. Jonny went to get the fish cleaned and filleted. He pulled up the line and…NO FISH! It didn’t take long for us to realize what that chunking noise was when I was in reverse, anchoring… Yep. We backed over dinner. Our propeller chopped it up into a million pieces to feed the all the little fish down there. No fish for us. Again.

LaCruzAnchorage
La Cruz Anchorage

We found our way ashore and located the dinghy dock (not at all where our guidebook had said it was). We did some walking around to try and locate the streets to take us to the house – made a few wrong moves, but eventually found the right street. As we arrived we saw everyone inside the gates – they had just arrived as well. Good timing.

LaCruzlandscape LaCruzHouse porch

We met the owners of the compound and learned there were 4 units in the one house and their apartment was a tidy little place in the back on the ground floor. We had it in our head that it would be a sort of ‘home base’ for us as well – showers, laundry, hang out etc. I was very much looking forward to a shower!   We had our ‘hellos’ , showers and hung out a bit before going out for tacos. We were pretty tuckered out from 2 days of sailing and all the associated tasks – so we headed back to the dinghy dock with everyone tagging along. We managed to find Summer out in the dark sailboat parking lot that is La Cruz anchorage.

The next day we discovered that use of the laundry at the apartment was off limits to us. Bummer. We’d been saving up for over a month! We would discover other options, but it took a while and we eventually had 7 wks of laundry to do.

We did a shopping trip to Mega and stocked up for the first week – trying to figure out how we’d coordinate food and cooking etc. We certainly weren’t going to starve!

We had planned to go out for a sail the next day. Unfortunately Kiyomi had recently had her wisdom teeth out and woke up all puffy and infected that morning. Poor kid had to rest and take antibiotics. We just hung out and had a mellow day. We left Kiyomi to rest and went to check out Bucerias. It was a very large beach, but not the cleanest – but Jonny and Adin got some good body surfing in and Sandra and I cooled off a bit.   Most of the rest of the beachside town just stall after stall of kitschy tourist goods and persuasive hawkers.AdinBucerias

The next day we went for a late afternoon sail for a couple of hours. Big wind and lots of fun. We raced a few boats and got to swim at anchor afterwards. I dinghied everyone back to shore for the evening and Jonny and I made dinner on board.

Adin on Boat Kiyomi onboat

chicktacos

Sandra’s friend Tracy was supposed to come out for a day or 2 visit –but unfortunately she got sick and delayed for a day.   But she did arrive and we had a fun couple of days – we went to check out Punta Mita- beautiful white sand beaches and pretty waters. Tracy’s boyfriend Mike was supposed to come out and they were going to stay in Sayulita for a few days—well, he missed his flight and came a day later, too – so we got to have a bonus day with Tracy! We had another beach day at a gorgeous nearby beach with lots of shade umbrellas. Sandra negotiated a discount (for late arrival) and we got to enjoy the table and shade for the afternoon.

Beachumbrella PuntaMitaPalapa drinks

After a week in the anchorage we got a slip in the marina. Much more convenient for daily shore visits and after-dark returns home. La Cruz Marina is criminally pricey and Sandra and I pooled our Christmas monies to make it happen.

SummerLaCruzMarina

After Tracy left, we all piled in the car to go and check out Sayulita. I had heard so much about it – being an artsy community, very cool, interesting people etc. etc. etc. Definitely a “Must See” everyone said. I have to say my first pass around the town (as we were looking for parking) did not excite me…apart from the greater abundance of fruits and veggies I noticed in markets. Very crowded and busy and full of shops, stores, touristy kinds of things. The beach was completely packed and full of people wanting to sell you things. It was a bit of an overload for me after the peaceful, quiet life we’ve been leading. But Sandra and the kids really took to it immediately. Kiyomi met some local surfer guys who were anxious to teach her to surf. We ran into Tracy and Mike and had a little beach visit with them, too.Kiyomisurferbros Adin Sandman Kiyiomisurfer San JenJon Sayulita Sauylita church

TracyMike

We had planned to go out to the Tres Marietas islands for some swimming, snorkeling, etc. It’s at least a 3 hour sail one way so we had to leave really early. Unfortunately Sandra had hurt her back and it didn’t seem like a good idea to head off into the unknown and have her possibly make it worse –and/ or get stuck on board while we were all off having fun. We rescheduled for later – since we had a 3 week window – we could certainly fit it in another time.   We had the boat all ready to go – and the weather was predicting a big swell (i.e. Surf!) coming in for a few days, so Jonny and I decided to take off on our own and go to Punta Mita so Jonny could surf . Sandra and the kids could do their thing, too – and they decided to do an overnight trip to check out San Blas.

Punta Mita was a bit of a bust. Not only didn’t the surf pick up, but it was overcast and blah. Jonny surfed a bit and got some fishing in. He caught the biggest sierra EVER and for some reason decided to give it away to a local guy who was hanging around in his boat watching. I guess he figured he’d caught that one so fast he’d be sure to catch another one soon. We ended up with only a tiny one, but it was still good! We relaxed for a few days and got ourselves back to La Cruz. Luckily the marina had kindly agreed to give us a 3 day break and allow us to come back to our same slip, which was really convenient.

Sayulita was a big draw for our guests and as there are buses coming and going all the time – Kiyomi and often Adin got to enjoy their own kind of vacation with far more interesting people than boring ol’ Jonny and I.   I realized that our extremely simplified life really isn’t interesting for many people – especially teenagers! We’re just not late night partiers anymore…

We enjoyed going to the Sunday Farmer’s market in La Cruz. Such an amazing array of stuff I never thought I’d see again (Veggies galore! Arugula! Strawberries! Blueberries! Yogurt!) I was very excited about all that. Yes, my life basically revolves around hunting and gathering these days – the only thing I buy is food. As a fellow cruiser we met on the docks said “If ya can’t eat it, ya don’t need it!”.

SandraIceCreamFM

Jonny knocked out a good list of boat projects while we were at the docks and we tried to balance dock life and land life. We eventually did find a place to bring our laundry – there are no coin-op type places here –the closest being a bus ride away. There was a service at the marina where you could leave your stuff and someone would bring it back, but I’m pretty particular about my laundry soap and wanted to be sure mine would be used. We found a service and gave it a test run with a couple loads. It came back that afternoon, all folded and bagged and (mostly) smelling like my laundry soap. Yay! It was cheaper than laundromats and we didn’t have to do a darn thing besides drop it off and pick it up. We proceeded to bring ALL of it in over a few days. Clean laundry is a wonderful thing.

LaundryDone!

 

One day we made use of Sandra’s rental car to do a big provisioning run to Mega, while Sandra and Adin checked out the stalls in Bucerias (Kiyiomi was of course livin’ the dream in Sayulita). We loaded up on all the non-perishable type stuff that is much cheaper there than the local markets. Now we don’t have to worry about getting that stuff until after May. We can just get fresh fruit and veg locally and meat/chicken at the carnicerias.

We had saved our trip to the islands for the end of their visit. We were all excited to finally get out there. The night before we were set to go bright and early – I woke up around 2am and had a lovely few hours of diarrhea and vomiting. I thought I felt a bit bitter in the morning and figured it was just something I had eaten at the farmer’s market, and I was going to just power through the day (afterall, I have plenty of experience sailing while sick, right?) . I texted my sister to see how they were doing – unfortunately she had experienced the same kind of night I had and wasn’t feeling better at all. Turns out I wasn’t either. The trip was called off and I spend the entire day and night in bed running a high fever, moaning deliriously.   I felt quite a lot better in the morning (as did my sister). Unfortunately my nephew was hit in the night. Clearly we had a virus, not food poisoning. Turns out it was the norovirus. Even Jonny, who never gets sick, held out for 3 days and it finally hit him as well. It was rather convenient for us all to get sick on a staggered schedule, as it made taking care of each other much easier. That was pretty much the only bright spot – as we missed our opportunity to get out to the islands and the visit came to a hazy, feverish/post-feverish end.

I had several hours after saying goodbye before welcoming my friend Erika for her week’s vacation. I used that time wisely to do a little customizing on Peugeot. I had quite a bit of the short life-span liquid patch kit left from fixing our cockpit cushions and thought it might be fun to jazz up the dinghy.

DinghyCustomized

Erika and I had a mellow night catching up –her vacation goals were to relax and chill out and visit. I can do that! I managed to get my taxes done (ouch) on the first day, as we were planning to leave the marina (and easy wifi access). On the 2nd day we took the much-anticipated trip out to the Marietas. We left right at 8am and it was a gorgeous 3 hour sail out there. We grabbed a mooring buoy (a.k.a. large, floating propane tank) and explored on the dinghy. Magical and beautiful!! Headed back to La Cruz in the afternoon and had a lively sail back. Poor Erika had a migraine all day, but still managed to see a bit of the islands (bad day to try to give up caffeine!). I am definitely looking forward to an extended visit back there on our way out.

MarietaHoles MarietaCaveBeach2 ErikaNaps Erikamarietabeach ErikaatHelm

 

 

We ended up extending the marina time a little longer – it just made sense when trying to live a land life. Blanca at the marina office had been telling me about the “day pass” to an all-inclusive resort not far away. It sounded like just the thing for Erika and I. Erika treated me to the most relaxing day ever! We arrived just after 9:00am to take advantage of the full day. We went right to the beautiful restaurant overlooking a gorgeous white sand beach and ordered whatever we wanted off the extensive menu (all included!). When we had eaten our fill we went to lounge on chairs IN a pool by a waterfall. There were also 2 waterslides! We soon realized that “all inclusive” also meant drinks. And that the waiters would bring you drinks TO YOUR LOUNGE CHAIR. Oh yes. I had a mango margarita. I was not able to fully relax immediately – I think I was too excited about the prospect of so much CHILL! I went and wandered on the beach a bit – absolutely beautiful! We got peckish again and went back up to the restaurant for a nice lunch (did I mention it was also included?). Erika got the tortilla soup she had been craving. We decided to switch it up and sit in the lounge chairs under umbrellas down on the beach. And I switched it up with a lime margarita. I could barely wait to order a brownie sundae. To be delivered to my lounge chair. On the beach. Under an umbrella.   That lime margarita made me have to run up to the restroom. It might have also made me go down the waterslides several times. It was a pretty fun waterslide – long, dark, winding tunnel kind (although, truth be told, I had also done it several times earlier on, stone cold sober). I finally convinced Erika to give it a go – I don’t know why she was so reluctant! But after her first run she insisted on a second. She can only pretend to be an adult for just so long. And that’s why we’re friends. 😉

ResortErikaPool ResortErikaSoup ResortDrink2 ResortDessert ResortfromBeach

Our day of pampering came to an end and we rode the ply-wood floored bus back to La Cruz with relaxed smiles.   We got to enjoy the farmer’s market yet again (all that fresh fruit and veg never gets old!). The rains came – we had some dark and stormy days but luckily cleared up for our departure from the marina. We had a little bit more and got to see some gorgeous rainbows–and got to get soaked riding the dinghy ashore for dinner on Erika’s final night. I got a picture of a rainbow coming out of the top of Windward Star. We went over and met them to get an email address to share that picture. I certainly would want one like that of Summer had someone taken it. MaryLou and Evan are really nice folks from San Francisco and they were thrilled to have the picture. They also gave us a spare Latitude38 they had from March (featuring stories on a couple people we have met out here!). For Erika’s last night we had some delicious wood fired oven pizzas – it can’t be Mexican food EVERY night!

RainbowAnchorage1 ErikaJennPizza

Our friends Ryan and Nicole on Naoma had arrived in the marina and we were looking forward to catching up with them. They were there provisioning and preparing their boat for the Pacific Puddle Jump – heading across the great ocean on a 3-4 week passage. We are very excited for them and look forward to the day we feel ready for the same trip. We waved as Erika’s plane flew overhead and then invaded Naoma for dinner. We had a load of shrimp that had been in the freezer at the house – we were supposed have a big dinner with my sister and the kids but norovirus had other plans for us. So we were glad to be able to share the shrimps with Naoma (and in case you’re wondering why we didn’t share them with Erika – she doesn’t like seafood!). We just love those guys and it was fun to hang out with “our own kind” again. They soon joined us out in the anchorage and all kinds of shenanigans ensued.

RyanDonrowing

NaomaBowmed

Jonny and I decided to take a bus into Puerto Vallarta – just to see it and also stop by the Zaragoza – a big chandlery there. We got as far as Neptuno Square, had a quick walk around the marina there and then across to the boat part store.Neptuno

It was pretty much just like any other big store that sells boat stuff. We didn’t really need anything so it was kind of boring for me. I realized that the ‘old town’ part of PV would require another bus ride. We were both getting hungry and not all that interested in seeing it anyway. As we were leaving, we ran into some people we’d met at the marina and as is always the way with cruisers, we stood and yapped for quite some time. We were really hungry by the time we left, but had no interest in going back across to the marina area, since it seemed a little upscale and overpriced for us. Getting a bus back proved to be far more difficult that we thought. It seemed none of them went as far as we wanted to go. We ended up going into a large grocery store in a shopping center for a quick ‘meal’ (mistake) and eventually discovered if we went to the airport we could get a bus back to La Cruz. We stopped at the Wal-Mart (I know, I know…but it was our last hope for finding the large beach umbrella we so coveted). Everyone kept saying how great Wal-Mart in Mexico is and how you can get so many things you can’t otherwise find. My experience was it was no better than Mega. I went down every aisle and didn’t find anything special (aside from the umbrella). So. Meh. My first and last trip to Wal-Mart. On the bus back to La Cruz we were treated with live music. I can’t imagine playing an instrument while staying upright on that bumpy bus! That’s real talent.

LaCruzSunset  We stayed for one more farmer’s market and we were ready to take off for new adventures.   They day we were set to leave, it seemed there was going to be heavy wind and Ryan convinced Jonny to stay one more day so they could go kiteboarding. Unfortunately that did not materialize, but we had one last day hanging out with them in the anchorage.  Finally we were ready to make our move. As we were leaving, Evan on Windward Star gave us a call on the VHF. He said they had a movie they wanted to share with us – so thoughtful (and it was just wonderful – check out “Zaca” fascinating history of a beautiful sailboat that was once owned by Errol Flynn among others). WindwardStarWe had already loaded up our dinghy and had the motor running to go – and their dinghy wasn’t yet launched. So it was suggested we cruise on by them and stick out our fishing net so they could toss the DVD in it. Worked like a charm! We waved goodbye to them and then did a couple laps around Naoma – we hoped to see them again in Punta Mita before a REAL goodbye. We were heading to discover Yelapa – across the bay.  We played with the GoPro a bit on the sail and got this video:

 

Yelapa is a unique kind of place – it’s accessible only by boat or mule. There are no roads going there and no cars or streets in the town. It has very steep hillsides covered in palm trees and lush green tropical foliage. Back in 1581 the land itself was deeded to the indigenous people who have lived there for hundreds of years. All the land is owned collectively and no one owns their property privately. It looked like paradise as we entered the little bay. The buildings are built up on the sides with cement walkways winding up and through everything. We had heard there were 2 waterfall hikes – one very easy to get to and one 1-2 hours hike away.

We only planned to stay a night or 2. Before we got to the bay, a guy in a panga came out to meet us. We were prepared for this – as we’d heard that anchoring here due to the severe steepness/depth of the shore and you need to take one of the moorings owned by several different people. Edgar was kind enough to ask us if we planned to moor or anchor – and when we said we’d prefer to anchor, he told us the best spot. We negotiated a good rate (100 pesos) for a mooring in case we didn’t like the anchoring. We attempted to anchor – but weren’t comfortable with the steepness—when we put out enough scope for the depth we were in, we ended up in shallow water with our rudder in the sand. We ended up taking the mooring afterall. When we’d paid for 2 nights and Edgar was pulling away, he noticed we were from Santa Cruz – he’d been there and loved the boardwalk! He came back to talk about it. I can’t tell you how many locals we’ve met down here who have been to Santa Cruz. I guess that might explain the Mystery Spot sticker I noticed at the La Cruz marina.

We had a really pleasant night and it was so exciting to wake up in this tropical paradise. We got a bit of a late start and took a water taxi ashore (Edgar said our mooring included one free taxi ride). We decided to see the nearby waterfall and give the far one a miss – as it was too far and we were planning to leave the next day. Crossing the river that runs through the beach was necessary to get to the stairs that take you up to the path that winds through the village. It was like a magical fairlyand! We were like kids, marveling at things every 10 steps. The views, the doorways, the improbable shops and houses at every turn.

YelapaClean YelapaBouganvilla YelapaHeart YelapaChurch  YelapaTienda YelapaSteps We were impressed with the array of veggies available at the first little tienda we came across. We saw the signs to the cascada (waterfall) and decided to go a different way, just to see what’s around the corners. We went up and up a little winding path and at the top we found… a billard hall! YelapaBillarWe looked through the door – 3 tables and a large screen TV. Not what we expected! Back down to the waterfall path- we happened upon a couple of tour groups, winding their way up past tables full of souvenirs and stopping to get educated about the guava trees leaves (if you eat too many, you will get constipated). We politely pushed our way past and hurried on up to the falls, hoping to catch a glimpse before it was mobbed with loud white folk.   We got our wish – the falls was beautiful, the small pool at the bottom was a little murky and slick with what appeared to be sheaths of sunscreen washed off the mobs of tourists. We made our way to the back edge to at least get in and under the falls. I think we were both mostly excited about getting washed down with fresh water. I figured it would’ve been inappropriate to bring a bar of soap, but it was nice to get cooled off and waterfalls are always fun! The mobs arrived and threw themselves in with great abandon. A tour guide posed with his arms around bikini clad women and yelled “I love my job!” while the tour photographer got pictures of each of them.   YelapaJonnyFallsWe wandered up what appeared to be a trail that might take us to the top of the falls. It was a dead end – the rocks and trees going straight up. We stayed in the periphery, watching everyone have their fun. They eventually left and we had a peaceful hike back down through the village.   We decided to have a late lunch at the restaurant that Edgar said belonged to his father. It was a little overpriced and so-so but we got to sit under palapas watching Summer float around in the bay and I finally got my giant coconut with a straw in it. There’s like 3 cups of liquid in one of those!

YelapaCoco

It seemed like we’d seen it all and we were ready to call it a day. We started wandering along the beach in front of all the palapa restaurants and souvenir stands. In the back between some restaurants, I saw a sign for a small grocery – thinking they might have ice creams, we went back in there. No ice creams but I got a nice looking papaya for later. Never being able to resist seeing “what’s around the corner” we went a little bit farther on this behind-the-scenes path that ended up taking us farther inland through the REAL Yelapa – where the people lived. It turns out Yelapa was MUCH bigger than we imagined from the face of it. It was beautiful and lush and intriguing walking along the path by the river. We noticed power lines (Yelapa got power in 2001), trash cans hung on the fences and even sewer drain covers. It is an extremely clean place. We talked with a few people we met on the way and learned about getting to the far waterfall. Well, we were sold. We planned to get in early the next morning and go to the far waterfall for a quick look and then still make it to Punta Mita to meet up with Ryan and Nicole by evening.   That night we met Nia and Mike – a young couple from a boat named Azul – next to us in the anchorage. They gave us some good tips on finding the waterfall and regaled us with stories of summer in the Sea of Cortez. We are looking forward to seeing them up there!

YelapaBurroBlocksDog

YelapaParkedmule YelapaJobSite YelapaRiver YelapaReturnhikeview YelapaFlower

We packed a lunch and got our early start. It was a fun and challenging hike. We heeded Mike’s advice about “taking the high road” and “keeping the faith” – that we would eventually find the hole in the fence and the waterfall sign. It was quite a ways and we had about 2 more river crossings than necessary…(people on both sides of the river had told us you cross the river twice to get to the falls – but they couldn’t BOTH be right, right? It was like a bad riddle). Luckily we stopped at one restaurant and the nice owner suggested we snap a photo of the map on his wall. Very handy. YelapaHikeMapWe started to take one ‘high road’ that seemed downright wrong- and it was – so we followed our instincts, kept the faith and soon we were on the correct path, to the right high road. The falls were amazing, gorgeous and deserted.

YelapaWaterfallFence

YelapaUpperfallsJenn YelapaUpperFalls YelapaRiverGreenView

We swam and played and laughed. Definitely paradise. I was pretty sure we were going to be the only ones there the whole time. In fact, at one point, I pulled my bathing suit bottoms down a little to show Jonny how much sand I had lodged in there and turned around to try and get clean. Jonny said “you know there are 4 people over there, right?” OOPS. Nope, hadn’t seen them. Pretty sure they saw me. Soon more and more folks arrived. We took our stuff a little bit down river and found a nice smooth rock to have our lunch. The sound of the rushing water was so loud that it was like we were all alone – you couldn’t hear a thing from the other people playing just around the bend. After lunch we headed out to get back and sail off. As we passed ‘the low road’ trail we were both a bit curious. Maybe we should just go down to the first bend and see where it goes? It was clearly the path less traveled- narrower and overgrown in spots. It eventually got down to the river and we found an opening in the barbed wire fence. It was gorgeous in there! And truly deserted.

Yelapa3Falls

Scaling a few large rocks and wading across a few spots and we came to a pool with three waterfalls and a sandy beach. We played in the falls and swam around a bit. After a nice massage from a powerful falls with perfect rock footholds underneath, I found a large boulder to lie on – hot from the sun. Massage and hot stones? Best spa ever! We checked the time – if we wanted to make it to Punta Mita before too late at night we were going to have to go. Neither of us wanted to leave this magical place. So…what the heck, let’s spend one more night in Yelapa! With that decision overwith we proceeded to lounge, nap, swim and play in the falls until late afternoon. It was the best day ever! We finally hiked back down the other side of the river and saw new things along the way.   Even though my feet/ankles were killing me, we opted to go up and through the hilly village one last time and end up at the panga mooring spot to try to get a water taxi home.

Stroll with me through Yelapa:

I happened to find a ice cream place, right next to the tienda where Jonny happened to find a beer. A little cone of delicious caramel ice cream helped me make it that last stretch to the panga dock. No taxis running. It was after 6pm and folks in this town are serious about stopping all work at 5pm. We saw the panga called El Buly coming in to call it a day. We convinced him to bring us out to Summer. He was really angry at us because we had taken Edgar’s mooring instead of his when we arrived. But he took us anyway and we paid him more than we thought fair. We see why he’s called El Buly, tho!

We had another magical night in the mooring – 3 nights of peaceful sleep in a place people say is ridiculously rolly. I guess we got lucky! The next morning we met Katherine off a large Catalina next to us – she was paddling around on a SUP. She and her husband are retired and sold everything to live on their boat. They’ve spent the summer in the Sea of Cortez and she had so much great information to share and she got really excited for us getting to see it for the first time. That got ME even more excited for Summer’s summer in the sea.

Edgar came over, as we were sure he would –since we had stayed another night, yet not paid for it. We had another 100 pesos ready for him and said our goodbyes. We had a great sail to Punta Mita – we pointed high on the wind and went straight across. Jonny caught a huge toro (the super un-tasty fish that dominate these waters) it was a tough fight but we were finally able to let him go. We had really been hoping for fish for dinner so we made several passes around before anchoring – but still caught nothing. We anchored with Naoma and Jonny went to check surf with Ryan, but it was late and we were ready for a quiet night. I realized too late it was to be our last night to hang out with those guys! They came over to visit in the morning and later all surfed with The Vortex until afternoon.

PuntaMitaSurfCrew

Me? I painted my toenails, baked chocolate chip cookies and worked on this never-ending blog!

Pedicurebad

It was a REALLY rolly spot we were in and my craving for the thin and chewy type of cookies was not compatible with the rolly-ness. I did manage to get vaguely cookie-shaped cookies by using parchment instead of silicone mat on the next go ‘round.

Slidycookies

 

After surfing Ryan and Nicole stopped over for a ‘quick’ goodbye. Two hours later they were heading off back to La Cruz to provision and wait for a window to open that they could jump out of. No, they aren’t suicidal – (per se) – the weather window seemed to be coming up for a reasonable “jump” across the Pacific to the Marquesas etc. The Pacific Puddle Jump, as it’s known, is a loose ‘rally’ of cruisers wishing to cross. They don’t all leave at the same time, it’s more of a season to go and camaraderie and safety. Banderas Bay (with La Cruz anchorage, Neuvo Vallarta/Puerto Vallara etc.) is kind of the hub from which many people jump. We’ve had fun listening to the evening SSB radio net where those who have already jumped check in and give their positions and relay info about their trip. It’s exciting and inspiring to hear people we’ve met or seen around who are suddenly 900 miles away in the middle of the Pacific Ocean! I believe someday that will be us, but this season we are not quite ready for such an undertaking. I’m too excited for our time in the Cortez and then coming back down to all the spots south of here that we haven’t yet seen –and of course all the countries below Mexico, too… We may jump someday from much farther south.

 

 

 

Six Months On a Boat – A Wordy Supplemental

So it has been roughly 6 months since we began this new live-aboard life. We are far from being very salty. But my compare/contrast abilities between both lives are still quite fresh. I also realize a lot of people may have misconceptions or confusion about what exactly we are DOING out here anyway. Sometimes I wonder myself 😉

First of all, contrary to popular belief – we are NOT on vacation. It’s true we have closed our businesses and for the time being we are not generating income of any sort. But we did not enter into this life expecting it to be all hammocks, umbrella drinks and endless happy hour. While there are opportunities for the kind of enjoyment and adventure that most people try to find temporarily in their annual vacations, I’m starting to realize that we will probably get about as much of that “relaxing” vacation time as most anyone else who tries for it.

This is not a break from our previous life, with a plan to “go home” at some future point, nor are we temporarily ‘getting away from it all’ or running away from anything in particular (as we know full well, “you bring your problems with you” or, as my Dad has always said “Wherever you go, There you are”).

So, what ARE we doing?? I am only speaking for myself here, but nothing destroys my soul like routine.

One of my favorite quotes has always been -“I travel a lot, I hate having my life disrupted by routine” (-Caskie Stinnet). That is not to stay I don’t appreciate – and need- safety, security, a home to nest in, etc. But day to day routines have long been something that pain me greatly. Having to get up at the same time every day and go to the same place and do the same thing is simply not for me. I understand that it is a great comfort to many people, but to me it is what kryptonite is to Superman. When I quit my corporate job and sold everything to travel back in 1998 – that was the best year of my life. For the first time ever I felt ‘at home’ –and at peace – even though I was homeless and alone out in the world. Becoming aware of how happy a life of ‘the unknown’ and lacking routine makes me is what led me to start my own business – and I absolutely enjoyed having every day be different and never knowing what I was going to walk into when I showed up at each client’s home or business. But then there’s the routine of living in a house that never moves (save from the occasional earthquake). I think that’s partly why I’ve always been so organized – having systems in place to manage the routine (aka: boring to me) with as little time/maintenance as possible – means I can function successfully in a world that requires routine while freeing my brain up to think about anything but routine.

Buying food and necessities week in and week out, paying the same bills over and over again, makes me almost insane. I used to order a year’s supply of toilet paper online just because I couldn’t stand having to go buy it over and over again (plus it was economical…). In the last 25 years I’ve lived in over 20 places. I get restless. I like change. I need change.

There’s also a very strong possibility I have gypsy blood in my not too distant ancestry.

Slowly the trappings of my recent, overly busy landlife are falling away. “Trappings” is a good word for them, too.   It was quite a process to extricate ourselves from the albeit comfortable (at times) trap we were stuck in.   I realize the vast majority of my time was spent simply maintaining that life – not really LIVING it. The constant errands, the multitude of bills needing to be paid and the many hours spent earning money to pay them, was not my idea of a fulfilling life. As much as I enjoyed the work I did – and it’s probably the one thing I truly loved about that life. I was always amazed that people gave me money for helping them out (and I often resented the fact that I NEEDED that money just to keep doing it).

But the things that seemed so complex and time consuming are completely gone and the things that I used to take for granted are the things that are complex and time consuming now. Finding water to fill our water tank–and if we can’t get the boat close enough to the source, filling our jerry cans and ferrying them back to the boat, often more than once, locating food and lugging it back to the boat, trying to get places on land (navigating buses and taxis and walking and biking), figuring out how and where to do laundry, finding a source to fill our propane tanks so we can cook food, bathing (usually salt water with fresh water rinse), building our bed every night, setting the anchor to make sure our home will not end up crashing onto rocks in the middle of the night, putting the motor on and off our ‘car’ every day, so it will be secure and not get stolen in the night, and often times pulling the ‘car’ (dinghy) on deck to insure it will be there in the morning. Even using my computer involves a number of steps that weren’t previously required- and if you want to add internet usage to that, you add more steps still—packing it up in a waterproof case and lugging it ashore and finding someplace with wifi at a reasonable cost and power (my battery is nearly done for) – and then hoping the wifi as actually fast enough and consistent enough to upload a blog entry…

These ‘difficulties’ are fairly laughable. I prefer spending most of my time on meeting these most basic needs and being mostly free from other more complex time-sucks. It’s like living closer to the basic needs of LIFE rather than insulating myself from it in a complex fabricated world. This kind of living-centered life is something that has always interested me – but I usually pictured myself as a hermit growing my own food on a farm or something like that…

But instead – here we are on a sailboat. A home with 360 degree ocean view and no mortgage. Powered by sun and wind. We no longer have to pay PG&E, Comcast, Rent, Car insurance, gas (over and over), etc. etc. etc. Leaving life in California afforded us an 80% drop in living expenses. That means 80% of the work I was doing was just to pay bills for stuff I don’t actually NEED to be paying for. Now of course, income dropped 100%, and I don’t need my astute bookkeeping skills to know this is not a forever-sustainable life. It’s more of an experiment, a dream realized, a new way of seeing the world and the possibilities for living in it.  My version of Thoreau’s “Simplify, Simplify, Simplify”.

Speaking of sustainability, let’s look at the big picture. I’ve always been interested in my impact on the earth (going way back to canvassing for environmental organizations in college and writing a thesis on “Green Marketing” and being generally obsessed with what I bought and the energy and resources I used (not having children was a big factor in that equation – once learning that American children use over 70% more resources than 3rd world children—although I’ve now heard its more like 200%). This is a longstanding passion of mine. When the term “Carbon Footprint” became popular, I realized that was the name for what I did a lot of thinking about, and I struggled with “how to reduce mine?”. I think I can safely say I’ve finally hit the jackpot in this department.

I would say about 95% of the energy I use now comes from the sun. The rest comes from burning diesel fuel when we run our motor to go places (dual purpose – on the occasions we need to motor, it also charges our batteries) and gasoline in our dinghy.   My dream as we were preparing for this life was that the sun would keep my food cold. It is happening! Our 2-140 watt solar panels provide us more than enough energy to run our refrigerator, the computer I am using now, the lights that are on and the radio that is playing and more. Even in the rain we are sometimes able to produce a little energy!

I have calculated our non-food consumable resource use estimates as we’ve been living so far :

Propane – 2.4 gallons / month = 28.8 gallons per year

Gasoline (for dinghy) – 3.75 gallons/month = 45 gallons/ year

Diesel Fuel – 14.5 gallons/month = 174 gallons/year

Fresh Water * – 200 gallons/month = 2400 gallons/year

*This does not include the occasions when we do laundry in a machine or use showers on land – which is far less frequent than when we lived on land.

We have a 2 gallon trash can and we can go around 2 weeks without needing to empty it.  Our bathroom trash (1 gallon) can go about two weeks- that’s our toilet paper – nothing gets simply flushed ‘away’ any more! You literally cannot ignore your own shit living on a boat).

I have not been able to calculate the vast amount of stuff we purchased in preparing for this life – it was quite a lot – maybe not as much as some who choose this life, and still more than others. I imagine there will be occasional bouts of consumer purchases when opportunities arise – for example my sister came to visit and I placed a number of orders for parts and other desirable goods we can’t get here (most of which is edible). I’m sure I could calculate the jet fuel used to transport that suitcase full of stuff and maybe even the calories my sister burned in lugging it down here…but I’ll save that for another time.

I hope I am unwinding enough to begin tapping more creative energy. It’s a part that has seemed long since missing in me and I hope to find IT again, whatever it is. It seems like it is taking forever, but then I remind myself we’ve truly only been ‘free’ for 3 months. The 5 weeks spent coming from Santa Cruz to San Diego was our ‘shakedown’ to get a feel for the boat and sort of ‘vacation-y’ and the 2 months spend in Chula Vista was sort of a transition – getting used to living on the boat and working nonstop on the last ‘US-based’ work projects on Summer. That’s not long when trying to shift away from 30 years of ingrained habits and beliefs. But still, as fast as the last 3 years have flown by, the last 3 months seem to have begun a grinding slow-down. While at the end of every day I can’t believe how quickly the day passed, I am still amazed it has only been 3 months – when I think back to all we’ve done (and all the supplies burned through…) it seems like far longer. Time is shifting in a big way and it’s a little disorienting. I’m sure we’ll adjust, but right now we’re in that weird zone like when currents are shifting and the wind keeps switching and it’s hard to know what’s going to happen next.

I can definitively say that I DO like this life very much. Getting in tune with the rhythms of sunrise and sunset, tides, and weather. It doesn’t get much more real than that. I have discovered that being indoors in daylight makes me feel claustrophobic and antsy. Being in a marina and being on land is useful and necessary and often convenient, but every time we get back out to anchor, I sigh a breath of relief. You never know what’s going to happen out there! I still have a lot of adjusting and ‘getting my head around’ things and of course so very much to learn about this lifestyle – but it all feels right. I’m happy to say all the fears about ‘will we get as far as Cabo and decide we hate cruising and have to sell the boat?” are unfounded at this juncture. I’m looking forward to becoming as salty and savvy as some of the friends we’ve met so far. I’ll try to do another reality check in another six months – that should be somewhere deep in the middle of hurricane season. Stay tuned J

[After writing all this, I just saw a new study about a ‘wanderlust gene’ Hmmmm ]

San Blas to Chacala

I last left you when we were at the marina in San Blas. We only intended to stay 3 nights. That turned into five, which then turned into seven.   We’re like those annoying people who stay way after it’s obvious the party is over, but they just WON’T LEAVE…

San Blas is a great little place and it had everything we needed. It was fun to bike around and check it all out. Although biking on cobblestone streets is pretty tough (note to self: remember to wear a bra next time) but we managed to scope out the routes on the smoother paved and dirt roads. I biked out to the bridge over the south estuary and had a look. Kind of the same as the estuary we were in – lots of green and lots of jejenes. The bridge was interesting – big gaps where you could look straight down into the water – tread carefully!

Don't fall through the crack or you'll break your own back.
Don’t fall through the crack or you’ll break your own back.

We ate a lot of banana bread! The chocolate chip was the best – just enough to distract me from the fact it had a discernible banana flavor (did I mention I‘m not a fan of bananas?). I got the markets figured out and knew where to get everything we needed. I love watching whole chickens hacked up and ready for several meals – you do not want to mess with a Mexican woman and her meat cleaver!

Juan Bananas famous banana bread! Since 1973
Juan Bananas famous banana bread! Since 1973

We got the jejenes under control – but it was too late I was already covered in bites! They weren’t quite as bad at the marina and we got the mosquito coils to burn outside in the cockpit. Mosquito coils smell like some nice incense but probably contain serious toxic chemicals (I tried not to inhale).

"Fumakilla" says it all...
“Fumakilla” says it all…

But the scent made me all dreamy and nostalgic for my time in Indonesia. Then I discovered the coils I’d bought were actually MADE in Indonesia. Go figure.

Another boat showed up at the marina – Serenity with Captain Dave. Turns out Dave was port captain in Oceanside and is the guy who gave me all the info for our overnight stopover there back in September. We’d had a long phone conversation but I’d never met him in person! So it was fun to get to know him and his well-kept and well-run Catalina 42. He had a lot of great advice and stories for us.   But alas, he also took off while we remained.

Bye Cap't Dave!
Bye Cap’t Dave!

When we are at a marina we feel obligated to make good use of the paid time and resources. Summer got REALLY clean, inside and out. I even washed our wool rug, which I thought all along was a huge mistake…of course the day I saturated it with water, the skies clouded up and even rained on and off for the next couple days. I thought it would NEVER dry (and it weighed 800 lbs).

This is the guy who told me I was an idiot for bringing a bike. He has since recanted his testimony.
This is the guy who told me I was an idiot for bringing a bike. He has since recanted his testimony.

We did lots of laundry, ran errands all over town. We were dangerously low on propane – having passed up the $20 cab ride to get propane in Cabo. There was NO propane in San Blas – the Global Gas company is located in a different town – Villa Hidalgo.   We pieced this together –and it finally all made sense when we flagged down a Global Gas truck and attempted to talk with the driver. These trucks go all over town with a loudspeaker – and for a long time we had NO idea what that noise was – but it was always the same singsong deep voice – which turned out to be saying “Gloooooballl Gaaaaaaas” and then there’s a recorded horn that goes “honk honk”. We discovered there was no way the truck could fill our small tank (they deliver large tanks only) and really good to finally know what that “Wahhhhhwah Wahhhh honk honk” was that we kept hearing off in the distance, many times a day.   We thought we might try to take a bus to Villa Hidalgo, but some people told us there wasn’t one. I finally asked the marina to call a taxi for us and find out what it would cost to take us there and back. Turns out it was 200 p round trip (about $13) – and they would pick us up and bring us back to the marina – which saved us a LOT of walking with 2 propane tanks. The taxi arrived almost before they had hung up the phone. We hustled out with our tanks. The cab was immaculate inside and the driver was very pleasant. We conversed at much as our rough Spanish allowed. It was a bit disorienting to be hurtling down the road at 40-50 mph. It had been a long time since we were in a car – instead we had gotten used to traveling at a top speed of about 7 mph on the water. It felt like we were going at warp speed – it was very exciting! Also the scenery was a treat – so much agriculture along the way – bananas, green beans, mangoes, tomato hot houses, etc. It was so lush and green and gorgeous. I took a lot of ridiculous photos while zooming past it all.

VH Fieldtrip

Once arrived at Global Gas, it became clear they might not be able to fill our tanks. We have trouble every time we try to get these tanks filled – but the manufacturer assured me they are ‘standard’ and there was no converter we could buy. They nearly gave up but then tried at another nozzle. Jonny had to go and explain to them how to use the bleeder valve. Apparently tanks down here don’t have those. Not sure how they keep from blowing things up? They were eventually both filled and our sweet taxi driver carried them back to the car for us and we were on our way. Back to the marina in an hour and a half round trip and done with a task that had been looming over us for so long. We had actually expected to devote the better part of a day to this errand.

VH field trip propane

Now that's service!
Now that’s service!

The Fonatur marina is a strange place – it mostly is like a ghost town – someone had big plans for it, but there is a large concrete building with many empty ‘cells’. They could be full of shops and the rooftop bar and restaurant area was also deserted and unfinished – as well the swimming pool was devoid of water. It was like someone had big plans and hit some sort of a road block. I used the wifi quite a bit – sitting in a plastic chair in one of the empty shop cells. Not the most comfortable place, but better than sitting outside with all the jejenes! The wifi was slow and inconsistent, but I managed to place orders for all the spares and things we are running out of. My sister made the mistake of offering to bring down anything we might need when she comes to visit in Feb. She’s going to have a mighty big suitcase of stuff just for us. It will be like Christmas for us – that is if you consider things like joker valves for the toilet and shear pins for the outboard fun presents… Very grateful to be able to get these things we either ran out of or forgot to stock!

This guy was walking his horse along the estuary, with dogs in his panga...
This guy was making his horse swim the estuary, with dogs in his panga…

 

While our estuary tour funds were spent on the GlobalGas tour, we did eventually take ourselves up the estuary.  It was pretty, peaceful and fairly monochrome.  We didn’t spot any crocodiles,  but if you listen carefully, you can hear the ghost of Steve Irwin…

 

When we finally decided to tear ourselves away from San Blas, another boat showed up in the anchorage area. The couple came over in their dinghy, curiously rubber necking at us as they pulled in. Turns out they had spotted us and thought, but weren’t sure, that we might be YOUNG! Alex and Naomi are in their mid 30s and have found – as we have – that most cruisers are much older than us. While many are lovely folks, we don’t feel like we quite fit in exactly. Many seem to want to ‘stick with their own kind’ and have potlucks and whatnot. These guys are from Monterey and have been cruising for 2 years – all in, just as we are. We were mutually excited to hang out with each other! Unfortunately we had our minds set on taking off–but we were sure we’d connect with them in Chacala and beyond.

We loaded up on food and banana bread. And unfortunately I found the Princessa Bakery on the last day. It doesn’t look like a store from the outside, just a place where they bake stuff- kind of factory like. But inside, there are racks of delicious treats!

La Princesa Bakery.  YUM!
La Princesa Bakery. YUM!

The marina is set off the side of the estuary and has this crazy sand bar right behind all the slips. At low tide it becomes an island and it’s pretty much impossible to leave. So we had to time our departure at the height of high tide. This was later in the day – which meant an early start was out of the question. We decided to just go back out to Mantachen anchorage around the corner, and then get an early start for Chacala the following morning. Since it was just around the corner (5 miles?) I think we just motored – didn’t bother taking the sail cover off. We may have pulled out the jib for a bit. It was nice to be back out in the open and at anchor again. We still had to fight off the jejenes a bit, but we were treated to the most gorgeous sunset of all!

Mant Sunset

The next morning we set off early for Chacala. It was a gorgeous day and we even had some good wind for a while.   Jonny fished a bit and got a couple big ones – but no keepers. The last big one made off with his lure and that was it for fishing that day. Lures are expensive! So it’s a bummer when the fish wins and makes off with one. I think it was around a 5 hour trip. Chacala looked like paradise! Gorgeous beach with palapas along one end and rows of palm trees along the other. Some interesting (and might I add, completely finished) homes in the hillsides. On our first look around Jonny asked me, “how long do you think we’ll stay HERE?”. I said, without hesitation – “Two weeks!”. He laughed heartily. We are on our 16th night with no clear departure date at this writing…

Chacala Beach
Chacala Beach
Chacala village
Chacala village

As we were anchoring (for the first time), a woman came paddling out on a SUP and chatted with us. Bonnie and her husband and friends were renting a house on the beach and she invited us to come by. Very nice to have a welcoming committee at our new home! We ended up anchoring 3 more times until we were in the spot we thought we liked best… Oh and we were the only boat in the whole bay, so we really had our pick.   We didn’t end up getting ashore until the next morning, to check in with the port Captain.   We ran into Bonnie and Jeff as we were leaving the dinghy landing by the port captain (we didn’t bother to check out town yet). They invited us to come for dinner that night at their beach house. It was a little scary to have a commitment, but it seemed like one we could handle! They were such nice folks, besides. They had cruised on several boats (including their own) before their daughter was born nearly 40 years ago and chartered boats with Jim – so they were keen to reminisce and we loved hearing their stories.

We spent the day lounging and taking in the view and swimming. Oh and we also moved the boat one more time…tucked up closer to shore and rock jetty, which seemed like it would be OK (?).

Chac Summer bayWe made it ashore in time to have dinner and found Bonnie and Jeff and their friends Mary and Jim, at the very awesome (and only) rental house right on the beach. Great spot! Also, Bonnie really pressured us into taking showers in their wonderful tiled bathroom, and by pressured, I mean, she said “Would you like to take a shower?”. I think I was stripping down before she finished the “wer”. It was WONDERFUL!!! Warm water coming down from above is the most amazing luxury on the planet.

Enjoying sunset from the beach house patio
Enjoying sunset from the beach house patio
Jim, Mary, Jonny, Bonnie and Jeff
Jim, Mary, Jonny, Bonnie and Jeff

The beach house was sandwiched in between 2 of the palapa restaurants, and somehow they worked it out that the waiters would serve food at the table on the patio of the beach house. What a treat!! We placed our orders and had a wonderful time eating good food with our new friends.

 

The next morning Bonnie and Jeff SWAM out to visit us on Summer. Very exciting to have swim up guests! We offered to dinghy them back when they were ready to go, but they are hard core and insisted on swimming all the way back again.

We were really slow in getting to check out Chacala. Days lounging on the boat and swimming were just wonderful, too. We found that a storm was coming – rains and all. We ended up moving the boat again, farther out away from the rocks and putting out all 250 of our chain. We wanted to be as stable as possible in this already rolly anchorage. It got horribly rolly and big black clouds were forming on the horizon. We could just watch it moving towards us. Raindrops started drumming and we started rocking. Finally we were full on in the midst of our first Chubasco. It was really coming down HARD!   It was kind of exciting. There was a slight break in it after a couple hours and in that time our friends Alex and Naomi on Lunasea arrived in the anchorage. They got secured just in time for the next barrage of rain, thunder and lightening. We talked on the radio and hoped to catch up with them the next day.

There was a bit of a break the next day and we went ashore, while our friends went off in search of fish. We planned to meet up with them in the evening. We took our trusty dinghy over in the evening to hang out and play what is now my new favorite game ever – “Cards Against Humanity”. We were having a grand ol’ time and lots of laughs. It started raining again. And thunder and lightening. We weren’t TOO concerned, but I know Jonny was getting a little nervous. But we knew Summer was OK, so we just kept having fun. At one point Alex went out to check on things and noticed that our dinghy was GONE!!! The painter line was still there, and still attached to the D-ring and a round pvc patch…but the rest of the dinghy beyond that was AWOL. Given the swell and wind, we knew it went ashore, and it’s a small shore, so we knew we’d find her. What we didn’t know what condition she’d be in. There’s a heavy shore break here and we were pretty certain at the very least she’s be rolled and the motor would be destroyed. At the worst, a total loss. For some reason I felt oddly calm as we sorted out ‘what to do now’.   Since their dinghy is fairly small and it was very rough out, it was decided that Alex would take me back to Summer and then he’d get Jonny and they would go ashore and hunt for Peugeot.   As we looked toward the shore, people were signaling out to the anchorage with flashlights. It seems she’s landed somewhere. I had to wait alone in the rain and rollies, wondering what the fate of our little dinghy was. After maybe less than an hour, I heard a hoot and holler and TWO dinghy motors. REALLY? Is it even possible that our motor survived AND still worked?!?! Sure enough! Jonny and Peugeot arrived in tact. Jonny and Alex had found her in the care of several locals who had pulled her up onto the beach (they even managed to get her wheels down, although backwards…). Jonny and Alex dragged and carried her along the (longish) path from the beach to the dinghy landing spot (the waves were too big to attempt launching from the beach). We were SO lucky on so many levels here. For instance, had this happened when we were on Summer and all alone?!?! We tied her up as best we could and gave up for the night. Lesson learned – have a back up line!

Early the next morning, Lunasea was pulling up anchor and heading out. They couldn’t stand the rolling for one more night and were seeking shelter in the next anchorage down, about 8 miles south. I’m sure we’ll run into them again one of these days!

The biggest obvious casualty was one of our oars was broken and the paddle missing. We bailed out gallons of water and went ashore in the morning to hunt for the paddle and take Peugeot apart and cleaned up. I found a piece of wood that belonged to our boat – part of a floorboard, but we never found the paddle. We stopped to tell our tale of woe to our beach house friends. They invited us to come for breakfast after we walked the beach looking for the paddle. It was awfully sweet to have a home-cooked breakfast after our rough and rolly night of little to no sleep.   Bonnie made delicious eggs with peppers and cheese and rice and they even had my favorite Piña juice. They had watched us bobbing around through the storm and decided we were now to be considered “Hard Rockers” 😉

We went back to the dinghy landing and proceeded to take Peugeot apart. It had also started down pouring again… There were about 20 lbs of sand in the bottom of the dinghy and it took us a while to dismantle, clean and reassemble. By the time we were finished we were soaked to the bone and I was shivering. The last thing I wanted to do was go back onto that ridiculously rolly boat!! For some reason Jonny wanted to hang out on the boat. So I had him drop me ashore with a bag full of dry clothes. Before I even got to the beach house I ran into Bonnie who immediately asked me “Would you like to take a hot shower?” (I love that woman!).     Is the Pope catholic? Does a bear shit in the woods? That hot shower was so good I almost cried.   The down pouring didn’t let up all afternoon. I spent the time hanging out at the beach house, sharing gluten free recipes with Bonnie, playing a little pigs game, watching the rain, and Skyping with my parents, and NOT rocking back and forth. It was wonderful. When the rain finally let up it was time for our friends to head off and watch the Superbowl, and time for me to call Jonny on the VHF radio and ask for a ride home.

It rained almost nonstop the whole next day and we just stayed on the boat, warm and dry. Luckily it wasn’t very rolly, it was downright pleasant! I baked brownies, which really cozied up the cabin and did a few past due cleaning projects. As we had dinner and watched a movie we noticed the town had gone dark – power outage! Too bad for them. It was a bummer that the storms and lost power happened over a long 4 day holiday weekend. I think the locals lost a lot of business. The vacationers seemed to be in high spirits and many people were enjoying the beach even in the rain.

Another resort view.  We were just passersby.
Another resort view. We were just passersby.
Chacala has many great looking places to stay
Chacala has many great looking places to stay
Chacala alley
Chacala alley

The next morning was when our beach friends were departing. I didn’t know what time, so we hurried ashore early to make sure to catch them. I brought them some brownies for their trip. They were still there and we ended up having breakfast at the next-door restaurant with Bonnie and Jeff. Jeff drew us a map to get to the top of the ‘mountain’ and see the volcanic caldera. We said our farewells and hope to run into them again someday. Maybe we will be heading back south from the Sea of Cortez next year when they are here?

Our hike up to the crater was lovely. Summer was again the only boat in the bay and we got some great shots from on high. There were a lot of neat butterflies I spotted along the way. I seem to be obsessed with trying to get pictures of them all.

Looking down into the crater
Looking down into the crater

Chac red butterfly

Looking South from the crater top
Looking South from the crater top

chac brownbutterflyChac greenbutterfly

Summer's all alone out there, for now.
Summer’s all alone out there, for now.

The town of Chacala doesn’t have much in the way of groceries (kind of on par with most of Baja!) but we learned the town of Las Varas was closeby and had everything we could want. The collectivo was just 15 pesos and it was a quick trip from town. We got out on a busy street not knowing where anything was. We just looked around and started walking where there seemed to be the most stuff. We stayed on what appeared to be a main street and sure enough, there was everything we needed! Groceries with fruits and veggies, carnicerias (butchers) on every corner, women hacking up chickens, hardware stores, shoe shops galore, you name it. Not another gringo in sight. We decided to walk a big loop to not get lost and see as much as we could to make sure we chose the best places before loading up with groceries. At the far end of town we came to the main town square. It was surrounded with carnival rides and shuttered concession stands. It wasn’t clear if it was temporary or if it’s always like that. Some of the concessions were pretty entertaining. My favorite was the upside down bottles stuck in boards that you throw rocks at to break. The floor inside was covered in broken glass. Very ‘home made’ and safety was clearly not a factor.

Bumper Cars...Yeah, this looks safe.
Bumper Cars…Yeah, this looks safe.
The bottle break game! Fun for the whole family!
The bottle break game! Fun for the whole family!
I'm know what I'm having!
I’m know what I’m having!
Las Varas Main Square
Las Varas Main Square

Everyone we encountered in Las Varas was super friendly and helpful. We got most of a chicken hacked up and the butcher cut me some steaks the thickness I wanted (it’s hard to find thick steaks like we are used to – I usually just get aracherra – which is thin like what you make fajitas with). There were lots of large cow parts hanging around – I didn’t get the sense these came from a factory feedlot (and maybe I’m just kidding myself, but I can hope). We did have a bit of a wild goose chase (after fully loaded down with stuff) searching for the one thing we didn’t come across…a Panaderia (bakery). Several people gave us various directions that we may or may not have understood correctly. We ended up in the far outskirts of town, which was very residential. Interesting to see, but I was hot and my shoulders and feet were hurting. I just wanted to get a lime popsicle and go home… Luckily I knew right where we were and how to get back to the collectivo stop, passing the ice cream shop on the way. Poor Jonny was completely turned around. He’s amazing in the country/wilderness/ocean, but put that boy in the city and all is lost. I’m much better in cities (although I’ve had my share of getting lost) and I’m far more hopeless out in the ‘wilds’.   We had a quick ride back and I was content to have a full fridge once again.

Days come and go. I have been trying not to become a boat potato. I decided I wanted to swim ashore (we are much farther out than when Bonnie and Jeff came to see us) – but I didn’t want to swim back into the swell. Jonny brought the dinghy and anchored it outside the break and we had a beach day, complete with lunch in a palapa restaurant. What a treat! I rowed the dinghy back, so it was a good day for exercise. I’m starting to row around just for fun – not as cushy as a real rowing machine, but works great and it’s fun to meet people on other boats and take in the views as I go.

It seemed we might have been making plans to take off, head to Jaltemba, but our plans to move on seem to wax and wane like the moon. We just haven’t gotten sick enough of this place I guess. Jonny finally went off for a surf again – around the corner to Caletta’s surf break. After that it seemed we might just stay here for ever….or at least a few more days of surfing. It’s a left break – which is good for goofy footers – which is what Jonny is. It’s also a cobblestone point, which means it never changes or shifts with sand – a good consistent break. So the days roll along, swimming, surfing, reading, eating through our food supply… It’s about time for another trip to Las Varas.

I think we decided to skip Jaltemba/Guayaba and stop off at Punta de Mita (if there’s time) before getting to La Cruz by the 18th when my sister, niece and nephew arrive for a three week visit. Right on there heels we will have a 1 week visit with my friend from a million years ago –Erika.

I finally decided I was ready to check out the surf break and watch Jonny surf for once. I was curious what was around the corner, and I’d had a few days of alone time on the boat while he was off surfing and/or fishing. It was beautiful around the point – lots of huge houses and plenty more green. The surf break was HUGE –the day I went was apparently the biggest yet and breaking farther out (which was good, because I don’t like the stories of Jonny hitting rocks and saying “It’s OK, I know how to fall on rocks”).

He gets SO excited! when he sees waves!
He gets SO excited when he sees waves!

You can only get to this break by boat or by an hour-long truck ride down a rocky path. It’s 600 for panga ride (about $45) – so we were pretty lucky to be able to take Peugeot and anchor just off to the side of the break. I was armed with my GoPro and iPhone. I suddenly felt that I was about to become an expert surf videographer. I got the idea to play some music on my iphone while filming Jonny surfing. It was going to be SO cool. I don’t have a lot of music on my phone, but there was some Soundgarden, Pixies and Sublime that were probably going to make me famous when I posted the supercool videos. There was some experimental stuff, as well. I got nearly every run Jonny had and wore out the battery on the GoPro. Couldn’t WAIT to see my footage!!! Weeellll…unfortunately it was way too far away and I still pretty much suck at aiming the GoPro. I didn’t have anything to wear to an awards ceremony anyway.   After about 20 waves my surfer boy finally swam back to the dingy. Somehow he never loses his hat – which we found many years ago on a beach up near Fort Bragg. It’s his surf hat – and he claims not one other surfer has ever commented on it. I guess they think he DOES heart Monster Trucks!

Who is this kook??
Who is this kook?? And why is my phone suddenly taking black and white photos?
Trust me, it's Jonny
Trust me, it’s Jonny

Boats come and go from Chacala. Some we meet, some we don’t. Nearly all of them say they are going to La Cruz. I’m starting to feel like La Cruz is some sort of heaven- type place where all cruising souls eventually end up. They say it’s a huge anchorage. I say it had better be.

Chac square

 

 

Cabo San Lucas to San Blas

 

No blog entry since last year?!? Time is flying, and yet somehow also slowing way down. Somehow we spent 2 weeks (or more?) in Cabo San Lucas (or as dear Perry called it “Cabo San Ludicrous”. Very fitting).

We spent the last night of the year in the IGY Marina slip, nestled inside a ring of restaurants, bars the Luxury Avenue Mall and lots and lots of expensive power boats. Our time docked was mostly about ‘taking care of business’. Lots of running around and getting things done. And appreciating the unlimited supply of water available to us.

New Year’s Eve has always been my favorite holiday. I love the finality of the year and the prospect of starting afresh. It wasn’t feeling like NYE. I wasn’t all that excited, we didn’t have solid plans and I wasn’t sure what was going to transpire. We had planned to get dinner with Jon, Shannon and Sean. They arrived early evening and we went out to a simple not overpriced restaurant. We had thought it might be something fancier, but I was just as glad not to spend a lot of money and we were in good company. After dinner we wandered around looking at all the bars preparing for big, crazy parties. Cabo has some really bizarre places! None of us seemed inclined to settle in anyplace and spend a fortune on drinks. We ended up stopping in a corner store and buying some ‘walking around’ drinks. Which is a nice thing you can do when you are no longer in “the land of the free”– can walk around in public and enjoy a drink. We were hoping to run across some live music. We didn’t find any. Our wanderings eventually brought us to the beach (where else would we want to be?). We walked along and watched all the parties underway at the fancy hotels beachfront areas. They were all roped off to keep out the riff-raff (namely, us).   There were some strange and interesting parties going on. If there was any party I wanted to be at, it was this one that was like a surreal, confusing dream (I’m funny like that). All the help were dressed in elaborate costumes of no apparent theme and a pianist was blasting out some intense music that Jonny later identified as “Master of Puppets” by Metallica.

MasterofPuppetsBizarreParty  <—-VIDEO (can anyone get these to play?)

We saw set ups for massive fireworks displays and we were getting excited to see the show.

Fireworks ready to blast in 2015We eventually found a way to sneak off the beach, between hotelas and onto the street – rather than trudge back the long way on the beach. We weren’t sure where we were, but we adventurously forged ahead in what seemed the right direction. We came across a beer store at an opportune moment. I was dismayed with the beer selection, being a fan of the darker stuff. There was one brand called “Indio” and Jon assured me it was far better and closer to a darker beer and I might like it. There was only one, and it proudly advertised “37% Mas!”. It was the biggest beer I’ve ever seen. My arm got tired holding it. But it WAS tastier than the other options.   Somehow I bore the extra weight as we wended our way through back streets and eventually made it to the marina area again. The bars by the marina were heating up and getting crowded. I got a lot of stares and laughs at my beer. Did I mention it was huge? It was starting to feel like New Year’s Eve after all. I think the Indio helped.

BigIndio  <—VIDEO

Since Prism was anchored out, it was a perfect venue to watch fireworks– and also they wanted to be on board to be sure no stray fireworks set their boat on fire. We took Pugeout and towed Prism’s little dinghy. It was nice to be out in the anchorage and it really made me look forward to moving out there the next day. Dock life gets old fast.

Sean and Shannon in awe of the fireworks

Midnight came up really fast. We were right under the most amazing fireworks show ever. Very exciting – I love fireworks on NYE even more than 4th of July. Bring the new year in with a bang. 2015. Holy Moly.

VIDEOS!

2015Fireworks1

2015Fireworks2

I’m not used to staying up late anymore, and I was nearly crossed-eyed when we dinghied back to Summer around 3:00am. The bars around the marina were still raging. Ear plugs, eye shades and a big bottle of water, I was ready for some serious sleeping.

By the time we were moving in the morning, we wanted a real breakfast. We went out to one of the fancier gringo restaurants and had overpriced gringo food. It was pretty good! We eventually got ourselves organized to get out of our slip and out to the anchorage later in the afternoon. The anchorage is limited to a very narrow strip by shore and drops off to super deep water very quickly. We ended up quite a ways out beyond Prism.

 

Welcome CSL <—-VIDEO

or is this better?

While the scenery and water were beautiful, the bay was filled with jet skis, party boats, parasailors and panga/taxis. Non stop entertainment. And wakes.

The next –10 days somehow dragged on with lightening speed. We were waiting for a good window to make the southern crossing from Cabo to the mainland. After our hellish trip down, we were feeling a little trepidatious, and hoping for perfect conditions, I think.   There was a northwest wind and south swell that wouldn’t quit. It was the big northeast wind and the wind waves and the west swell bashing together that made the trip down so bad.

We did get to enjoy the things that make Cabo such a big destination for so many people. We did a dinghy trip with Prism over to the arch and Neptune’s Finger and Lover’s Beach. It’s just gorgeous sand and water and giant rock formations. It was a little too rough for us to actually go through the arch, but it was fun to get up close.   We also did some snorkeling and saw a few cool fish. There was a roped off area with a lot of people snorkeling, we went a bit out of the ropes and along the edges. The sea floor drops off steeply into a black abyss in many areas. I guess this is why all the cruise ships can come into the bay.

Come on in! Plenty of room for everyone.
Come on in! Plenty of room for everyone.

There are SO many pharmacies here that cater to tourists. And it seems Viagra is the main drug they push. The advertisements are just ridiculous. I started collecting pictures.

Another gross Viagra adAnd now, I'm terrified of Viagra.Probably the worst of the Viagra ads

We also got off the main drag a bit and explored further inland. We took a local colectivo (mini bus) out to where the big department stores were. We did a big re-stock at Mega. I was surprised to see they even had an aisle with some ‘organic’ foods and one of international foods.

 

We like Mega.  There's lots inside.
We like Mega. There’s lots inside.

On our second trip to Mega at the end of the week, we were treated to impromptu live music on the colectivo. I had slyly taken my phone out to get a picture of the woman with her guitar, and when they suddenly started to play, I just as slyly recorded.

Yes, the colectivos are quite bumpy rides!

 

On Lover's Beach
On Lover’s Beach
Beach snacks!  Avocado cheese and crackers
Beach snacks! Avocado cheese and crackers

A few times we just went over to the main beach which is huge and long with hotel after hotel which soon dissolve into time share condos. It was fun to relax and people watch. Quite a lot of good people watching, good, very, very white people watching. You could almost tell which part of the frigid and snowy US people were from by how glaringly white they were. I attempted to snorkel off this main beach. I thought it was some kind of fake, Disneyland thing—the water was perfectly crystal clear, the very white sand was uniformly sculpted in ridges the shore came up very steeply, like a white wall. It looked like I was snorkeling in a swimming pool. No fish, no shells. But strangely gorgeous and relaxing.

The anchorage was horribly rolly and not very comfortable otherwise. Sometimes I just wanted to get off the boat and be on solid ground. Cooking was unpleasant with the occasional knives sliding towards you as you tried to keep the pots from sloshing over. Many nights were nearly impossible to sleep. It wasn’t the worst rolly we’ve experienced, but it just went on and on and we kept not seeing a good time to make a break for it. We felt like we were going to be stuck there forever, surrounded by people who’ve never been on a jetski before, going way too fast, panga taxis zipping by us, huge party boats, enticing their passengers to drink more and be louder. One “Eco-Cat” loved to get the drunk Americans to dance on the trampoline in their bathing suits to “YMCA”. Every. Day.

YMCACabo  <—-VIDEO

One hotel on the beach had big, loud parties almost every night. It often sounded like wet t-shirt contests. The announcer frequently yelled into his microphone things like “Let’s maaaaake some NOOOOIIIIIISSSSEEE!” and “Take it off!” Did I mention I have a whole jar of ear plugs?

Jonny and Sean finally went to explore the eastern point and found some surf. It was good to see them get out there. It also happened to be a not-so-rolly day and I opted to stay on the boat and putz around, make brownies and have some quiet domestic time.

Jonny and Sean taking off to SURF!
Jonny and Sean taking off to SURF!

Finally we saw a window to make our move. Winds were not too strong, not too light and the south swell wasn’t quitting, but at least looked to be smaller.   The guys on Prism took off the day before us – heading up to La Paz (brrrr!). We had a quick good bye – I’m sure we’ll run into them in the Sea of Cortez this spring or summer—and I’m definitely looking forward to it – good peoples!! Shannon so kindly gave me their recipe for ginger beer as we said our goodbyes. We have our first batch brewing now in a 2 liter plastic bottle, should be interesting!

We did our final food shopping and cleaned up the boat and got things prepared for our journey into the unknown. I was so ready to leave Cabo, but also apprehensive about the trip. My gut had been a little off to begin with…

We had hoped to stop at Isla Isabela, which is about 50 miles from Mainland Mexico, sounds like an amazing environment/ecosystem with a crater lake and blue-footed boobies (Let’s make some noooiiiiissse! Oops, sorry. Wrong boobies). But the weather looked like it might get a lot windier the day after we arrived and it’s not the most stable of anchorages (and all the books and folks we talked to said you’d better put a trip line on your anchor or you might lose it). So we decided to give it a miss and catch it on our way north later. We were headed for Mantachen anchorage, just south of San Blas.

In order to be sure we arrived in day light hours, we calculated we should leave around 3:00 or 4:00 am. I made some of our usual ‘road food’ but not as much as usual – I figured either I’d been cooking or not wanting to eat at all! It was hard to get up so early, but I put on my warm clothes (Uggs, again!) and we got Summer moving. As we were motoring out of the bay, I was marveling at all the stars. Wait – was that the Southern Cross low on the horizon?!?! My first siting this trip. I was very excited, for some reason. And then of course I had that Crosby, Stills and Nash song stuck in my head…”When you see the Southern Cross for the first time, You understand now why you came this way. And the truth you may be running from is so small, but it’s as big as the promise, the promise of a coming day…” There. Now you have it stuck in your head.

After the excitement of getting underway, I needed a bit of a nap.

Waking up after my post- getting-underway-nap
Waking up after my post- getting-underway-nap

 

The wind was supposed to be Northwest, but it was Northeast nearly the entire trip. But the swell, although south (and some also north) was negligible – making it one of the most perfect trips ever! We sailed nearly the entire way – only having to fire up the motor a couple of times when the wind got really light and the sails were slogging to noisily. It was warm and, as they say “smooth sailing”. I felt a little off the first day – not exactly Montezuma’s Revenge, but just off. Raw garlic, ginger tea and bentonite fixed me right up and I felt great the second day of our trip (and ever since!).

The stars! The phosphorescence! The not-freezing-my-ass-off! It was just beautiful. I got a little more confidence trimming the sails by myself at night on watch. Now, we have not done a passage longer than 3 days and everyone says that after 3 days it all gets a lot better, the first 3 days are the hardest. So, I can’t speak to anything beyond 3 days, but I have to say that being underway is not exactly the vast expanse of leisure time I had expected. You are either desperately trying to get your 3-4 hours of sleep when it’s your turn, preparing food, doing dishes, or being on watch. Being on watch actually requires you to look up occasionally to make sure you are still on course and/or not about to run into another boat, and/or trim the sails as needed. You can’t exactly get involved in other projects requiring full attention and you have to try your darndest to stay awake. So, I get some reading in, or play this annoying word game on my Kindle (it’s like it’s like scrabble solitaire with a time limit and fast moving letters. It keeps me awake!). The time, however, goes by incredibly fast. Our makeshift “4 hour alarm” seems to be going off all the time. Already?

We passed by Isla Isabela in the wee hours of the morning – and through the binoculars there appeared to be many anchor lights there. The weather seemed grey and gloomy as the sun came up. I thought maybe we were in a Twilight Zone and at any second see the entrance to Moss Landing harbor… But, before long, it was “Land Ho!” Layers of pointy green mountains! We realized how starved for green we had been in the desert. As we got closer I saw things sticking up from the shore. Palm trees! The approach was taking forever and it was hard to maintain the excitement. We finally dropped the sailed and motored the last hour or so into Mantanchen bay.   Clearly, we were SOMEWHERE. It looks just gorgeous –so lush, green and tropical. The sun was coming out and the water temperature was nearly 88 degrees! I could hardly wait for a swim. Although had I had a Magic 8 Ball, it would have told me “Outlook not so good”. Mantanchen is a huge and very shallow bay. Several miles out we were in 25 ft of water. By the time we anchored, we were in 12 feet of murky, muddy water, teeming with life. It wasn’t that it was ‘dirty’ in the polluted sense – not at all. This is an incredible ecosystem around here. The fish, the sting rays, the jellyfish, all made the waters around us a thick soup.   I heaved up a bucket of water and it didn’t look so bad, so I had a bucket bath and a freshwater rinse. Felt great, anyway.

We are in the tropics now!
We are in the tropics now!
First (and only good) sunset in Mantachen Bay
First (and only good) sunset in Mantachen Bay
First Mainland Landing Punta Camarrones (I think)
First Mainland Landing Punta Camarrones (I think)

We anchored out there for 3 nights (or was it 4?). We did a dinghy tour of the bay one day. We dinghied the 5 miles around and into the estuary to visit San Blas. The marina there will let you tie up for 10 pesos per person (? It’s just one dinghy) and shower, do laundry, etc. (each with a price of course). We met Moses (not to be confused with our CPT Autopilot) -a very friendly guy who works at the marina and speaks perfect English. He gave us some directions to find the town area and we set off to have a look around. Very cute and clean town! So much history here. We were keen to explore a lot more. We met some people anchored in the estuary and we thought we might like to do that as well. We wanted to see a lot more of San Blas an the 30 minute dinghy ride each way was not so great. We spent one more day at anchor and I finally sewed up our screen door. I had purchased some stretchy mesh fabric and a box of small-ish gauge galvanized chain. I sewed the chain around the mesh fabric so it could lay around the edges of our companionway, giving us a simple, inexpensive screen door. I then sewed some suede patches into the part where it bends so it won’t tear the fabric. We were expecting it to be buggy up in the estuary.

 

Summer's new screen door
Summer’s new screen door

After one more relaxing morning we were ready to head into our new spot. It was hot, sunny and we were underway (for a very short trip) to a new adventure.

photo-2We found an indent outside the channel markers where we thought we could fit. The first spot we tried was way too shallow and we very nearly ran aground. You know what they say, “There are 2 kinds of sailors, those who have run aground and those who haven’t yet” (they say that about seasickness, too).   Well, this time wasn’t our turn.   We settled in just across the way from the marina docks and very near to the lush green shore. And noseeums (or jejenes, in Spanish). We started getting bitten immediately. How is it those teeny tiny things can bite so hard?? We were very grateful for our screen because it was also far too hot to put the hatchboards in at night.

IMG_0406

We still have much to explore here in San Blas. We also are about to run out of propane and discovered there is none in San Blas, so it looks like we are going to get to explore somewhere else by bus, as well…

We spend most of our first day wandering around. We came across a place that said it had the Original Pan de Platano. Banana bread is a big deal in these parts, due to the banana plantations in the hills.   Well, we HAD to try that, skeptical it was in fact the original. But the owner came to the walk up window (there’s also a restaurant) and told us he was the first person to make banana bread here over 40 years ago. We got a couple of muffins and they were delicious! I don’t even like bananas! We plan to go back there for a whole loaf and probably breakfast. He has a sign about yogurt and I got the feeling he makes it himself. I don’t eat a lot yogurt, but when I do… I like it to be JUST yogurt. No additions, no sugar, no sucralose, etc. That is all but impossible to find in Mexico. I went back yesterday and found out they do make their own yogurt, so I got a big to-go cup of it and had it for breakfast this morning. Delicious!

I got my REAL yogurt here.  And the banana bread is outstanding --fresh every hour.
I got my REAL yogurt here. And the banana bread is outstanding –fresh every hour.

We did make it up to the old church and Spanish fort at the top of a hill overlooking EVERYTHING. The church ruins are from the 1700s. While we were wandering around taking in the view, an old man with a bucket came up to us and told us he was an historian and apparently a docent at the park. He began telling us the whole history of the fort – and we were even able to understand most of it! The Spanish lived up there and the Mexicans lived down in the town below. Apparently it was mostly ocean down there a long time ago and the land has filled in leaving just the estuaries. San Blas is the port where Junipero Serra set off from to build all the missions in California. Although there were people living in San Blas over 2000 years ago. This has been a pretty happening spot for quite some time! After the history lesson, we discovered that our historian had published a few booklets and if you bought all three you got the best deal… We got one that was also translated into English so we could bone up on the history of the area – and we had really enjoyed Juan’s presentation for us. He was clearly very passionate about San Blas – in fact he was born here, right on the beach.

Juan, the historian who sold us his booklet, liked to flex his muscles while telling tales of the Spanish/Mexican history in San Blas.  Not entirely sure why, but it sort of fit the stories.
Juan, the historian who sold us his booklet, liked to flex his muscles while telling tales of the Spanish/Mexican history in San Blas. Not entirely sure why, but it sort of fit the stories.

 

Palm forest, San Blas and the Pacific Ocean beyond
Palm forest, San Blas and the Pacific Ocean beyond

Jonny and Don José María Mercado de Luna - who started the independence movement in Mexico.  Jonny was not involved.View from the Spanish fort on the hillChurch from 1700s- on the main squareSpanish church from 1781 on the hill over San BlasInside the church from 1781. It was huge!

Everywhere around here are cobblestone streets and cute markets and shops. It’s not without it’s trash, but everything is SO much cleaner than places we’ve been in Baja. There is clearly a lot of pride in homes and town here. Everyone we’ve encountered has been very friendly and many interesting to chat with. We went into a pharmacy to see if we could buy some rubber bands – we had a grand plan to put some of our stretchy mesh over our port windows, because we discovered the jejenes can get in through our screens (no we haven’t gotten much sleep and we itch a lot!). Anyway the woman taught us how to say rubber bands in Spanish (in Mexico it’s ligans?) and she gave us a handful for free. It’s not often anyone gives a Gringo anything for free in Mexico! There’s no big supermarket in this town of 11,000 people – you have to go from place to place finding what you need. We managed to cobble together some groceries yesterday to keep us for a couple of days.  I got a pound of shrimp for under $4 – I made scampi (but Jonny had to take their heads off!). At least now we know a few places to go to. At the tortilleria we got a huge stack of fresh, warm corn tortillas for 8.50 – that’s 8 pesos and fifty cents – that’s about 60 cents US.   I was really confused when the woman told me “ocho cinquenta” – I was thinking 85? No, eight and fifty? That’s not a number…WOW. So cheap! At another shop I got cauliflower, limes and green beans for just over a dollar.  Warmer AND cheaper? I’m IN!

I still have yet to eat a lobster (langosta) in Mexico!  Soon??
I still have yet to eat a lobster (langosta) in Mexico! Soon??
View of San Blas from the Spanish fort/church at the top of the hill
View of San Blas from the Spanish fort/church at the top of the hill

I did some laundry at the marina—no dryers, so I had to call Jonny to come get me and a bag of wet laundry. I hung it all around the lifelines. Jonny was changing the oil, Summer is overdue. He noticed a lot of coolant everywhere…turns out Summer’s last original hose finally bit the dust. We searched all over town and found a possibly suitable replacement (with some creative adjustments…). Jonny also took this opportunity to get the heat exchanger bracket off and fixed once again (for the 3rd and possibly last time? We’re not holding our breath). But with the help of Moses (marina not autopilot) we found a soldador who re-welded the bracket and with Jonny’s design is welding a triangulated support bracket on the bottom that should go up against the transmission. This may help stop the vibration issues. We shall see…

 

The last remaining original hose on Summer's Motor.  May it rest in peace.
The last remaining original hose on Summer’s Motor. May it rest in peace.

We decided to come in to the marina and get slip to make it easier to work on these things. And get unlimited water. And showers. And laundry. Yeah! And the slips here are so inexpensive – this is the best place we could have this happen. Around $14/night! And the place is a ghost town – and on the outskirts of town. Very quiet and seems very safe and friendly.

Summer and all her friends at the San Blas Marina.  We had previously been anchored just across the way by the palms and all the noseeums.
Summer and all her friends at the San Blas Marina. We had previously been anchored just across the way by the palms and all the noseeums.

There were a few boats here that all left the morning we came in (we tried not to take it personally). Actually they were all heading south and going to catch up with the Pacific Puddle Jump – a gang that crosses the Pacific together every year to French Polynesia. There was one more boat – a gorgeous catamaran anchored out near us. We met her owner’s Chris and Katie from Massachusetts – really nice folks who have a lot of years cruising experience from the Caribbean through the Panama Canal and up to here. We really enjoyed talking with them and ended up going out to dinner with them last night. It’s great to hear other people’s stories and learn from those who’ve been at it far longer than we have.

When they headed back out to their boat last night, we got to see the blue phosphorescent algae in the harbor. Just amazing!!!

blue algae <——VIDEO

Jonny took my bike out today to look for parts, etc. I’m hoping to get to explore town on my bike (manana?) but today I’ve been marina-bound doing laundry and trying to get the wifi to cooperate to finally get this post up! If parts don’t make sense, I apologize – I thought I was going to post it 2 days ago and had to add on, so maybe I said today somewhere and it was really 2 days ago… sorry.

 

Laundry day!  Washing king sized sheets in a bin = not the most fun ever.
Laundry day! Washing king sized sheets in a bin = not the most fun ever.

Not sure how long we’ll stay here in San Blas, it’s a really wonderful place so far, and the food is ridiculously inexpensive and people are very pleasant and clearly proud of their town.  We still haven’t gotten the propane sorted out and we actually can’t leave here until we do – we are dangerously close to running out. At least we can go out to eat here and not spend a fortune, but once we leave it will be a few weeks or so until we have this luxury again.

[ONE OF THESE DAYS… I promise I’ll get the video and images “right” in these blogs…really. I will. Wifi is always so bad I can’t even test this out…]